A Passion for Silky-Smooth Udon—MIYOSHIYA 0

Cooked al dente, prepared with care, and made with passion: these are noodles by a chef as smooth as his cuisine.

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  • Closed

    Tuesdays, New Year holidays

Produced using 100% domestically grown wheat for a light, fluffy feel that gives way to a firm, toothsome texture the second you bite into the udon noodles. In addition to udon, we also recommend "shime-saba" mackerel and hot pot dishes, all made from carefully selected domestic ingredients.

  • Location

    13-15, Nagano-cho, Kawachinagano City, Osaka
  • Directions

    Approx. 5-minute walk from Kawachinagano Station on Kintetsu Nagano Line/Nankai Koya Line
  • Price

    MIYOSHIYA's Famous Beef, Soy, and Mirin Doteyaki Curry Udon: ¥900
    Kama-age Dipping Udon: ¥850
    And more!
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