A Passion for Silky-Smooth Udon—MIYOSHIYA 0
Cooked al dente, prepared with care, and made with passion: these are noodles by a chef as smooth as his cuisine.
Closed
Tuesdays, New Year holidays
Produced using 100% domestically grown wheat for a light, fluffy feel that gives way to a firm, toothsome texture the second you bite into the udon noodles. In addition to udon, we also recommend "shime-saba" mackerel and hot pot dishes, all made from carefully selected domestic ingredients.
Location
13-15, Nagano-cho, Kawachinagano City, OsakaDirections
Approx. 5-minute walk from Kawachinagano Station on Kintetsu Nagano Line/Nankai Koya LinePrice
MIYOSHIYA's Famous Beef, Soy, and Mirin Doteyaki Curry Udon: ¥900
Kama-age Dipping Udon: ¥850
And more!Tel
0721-68-7611URL
