Osaka has long prospered as a town of food, known locally as the “kitchen of the world”, and gradually developed into the center of Japanese food culture. Osaka has a strong urban image, but actually its cattle business has a long history, and special brand beef cattle are raised here. In recent years, Osaka beef has started being served in more and more restaurants and its popularity is rising as a primary ingredient chosen by professionals. Please try delicious Osaka beef!

【Main brand beef】

Osaka Ume Beef

Osaka has long prospered as a town of food, known locally as the “kitchen of the world”, and gradually developed into the center of Japanese food culture. Osaka has a strong urban image, but actually its cattle business has a long history, and special brand beef cattle are raised here. In recent years, Osaka beef has started being served in more and more restaurants and its popularity is rising as a primary ingredient chosen by professionals. Please try delicious Osaka beef!


Naniwa Kuroushi(beef of Naniwa black cattle)

Naniwa Kuroushi comes from cattle (all female) raised in a gradual and natural way, taking time for fattening, before being transported. The result is naturally marbled beef with a tender texture and light fat, popular among a wide range of age groups.

大阪、大阪観光、大阪旅行、大阪 食、大阪 食文化、大阪 食べるべき、大阪 おいしい、大阪 行くべき

Nose Kuroushi  (beef of Nose black cattle)

Cattle for Nose Kuroushi are raised in a land full of nature, being fed on barley and highly nutritious local rice straw. The meat of marbled Nose Kuroushi has a rich texture and its unsaturated fat leaves a pleasantly light taste in the mouth.





 Event to rediscover the charm of “Osaka; Gastronomic Capital of Japan” (October 15-17, 2019)