Mt. Ikoma Shaved Ice Project “Ikoma Ice” "Ikoma Ice" is the collective term for original shaved ice creations designed by participating shops in the Mount Ikoma area to evoke the image of Mount Ikoma. 紹介ページへ ↗

#Retail Facility #Summer-Only Event Grand Front Osaka: Cool and Warm Sensations That Flow Through Your Body A special feature on "cool" and "warm" summer cuisine to pamper your body. We’ll introduce cold noodles, desserts, body-warming dishes, and spicy menu items from various restaurants at Grand Front Osaka. Choose from “Cool” Options A refreshing treat to soothe your soul. Wine Shop Enoteca Collection 246 Louis Roederer <Glass (100 mL)> ¥2,420 (tax included) A Champagne where fine bubbles burst refreshingly, revealing a juicy fruitiness and a deep, aged finish. The rich flavors woven from the vintage and terroir add a touch of glamour to an elegant summer moment. *Please contact the store for details. Wine Wine Shop Enoteca Umekita Plaza B1 / 06-6359-1688 DEAN & DELUCA 〈Dinner Only〉 Chilled Peperoncino with Osaka Shirasu and Lemon ¥1,980 (tax included) A refreshing cold pasta dish highlighted by the vibrant yellow hues of turmeric and tomatoes. The refreshing tartness of lemon harmonizes with the umami of shirasu, the aroma of garlic, and the subtle heat of chili peppers, creating a light and refreshing summer dish. *Please contact the store for details. Market Store & Café Restaurant DEAN & DELUCA Umekita Plaza B1 / 06-6359-1661 CRÊPERIE Le Beurre Noisette Sicilienne ~ Crêpe with Rich Lemon Cream ~ ¥1,309 (tax included) A refreshing, summery flavor featuring sweet-and-sour lemon cream and a gently sweet honey sauce. Enjoy it with rich pistachio ice cream and the fresh aroma of freshly grated lime. *Please contact the store for details. French Café CRÊPERIE Le Beurre Noisette, Umekita Plaza B1 / 06-6485-7795 Kawachi Duck Soba Stand Fujino Sudachi Soba ¥1,500 (tax included) A summer soba dish featuring a cold broth rich with the savory umami of bonito, complemented by the refreshing, tangy aroma of sudachi. A light and smooth bowl perfect for the season when your appetite tends to wane. *Please contact the store for details. Soba & Duck Cuisine: Kawachi Duck Soba Stand Fujino, Umekita Plaza B1 / 06-6147-5000 Umi&Yama Kitchen Sakurajima Spicy Chicken Cobb Salad 〈R〉¥1,430 (tax included) A satisfying salad that fills both your stomach and your body, featuring spicy Sakurajima chicken thighs paired with avocado and apple. Enjoy it tossed in a dressing made with ginger—which delivers a refreshing spiciness—and fruity apricot. *Please contact the store for details. Salad Specialty Shop Umi&Yama Kitchen, Umekita Plaza B1 / 06-6147-6996 Chun Shui Tang Aiyu Jasmine Lemon Tea 〈Takeout〉¥702 (8% tax included) A sweet beverage that combines the rich aroma of jasmine tea with the refreshing tartness of lemon for a cooling sensation. Featuring a wobbly jasmine jelly with a pleasant texture, this is the perfect drink when you want to cool down. *Please contact the store for details. Taiwanese Café Chun Shui Tang, Umekita Plaza B1 / 06-6131-8520 BAR & GELATERIA RAFFINATO Cup with Two Flavors of Gelato Pistachio & Olive Oil ¥890 (tax included) “Pistachio,” our No. 1 bestseller known for its aromatic pistachio scent and rich flavor, paired with “Olive Oil,” which features the refreshing taste of early-harvest olives perfect for summer. Enjoy this limited-time combination. *Please contact the store for details. Gelateria & Bar BAR & GELATERIA RAFFINATO Umekita Plaza B1 / 06-6485-7444 Horiuchi Fruit Farm Whole Melon ¥2,180 (tax included) A shaved ice dessert made with a generous half melon, layered with juicy flesh and fluffy shaved ice. The rich aroma of ripe melon blends with the sweet-and-sour flavor and milky sweetness of plum condensed milk syrup, creating a refreshing summer-only treat. *Please contact the store for details. Fruit Parlor Horiuchi Fruit Garden South Wing B1 / 06-6467-8553 AUX BACCHANALES Refreshing Citrus Soup with Seasonal Sorbet ¥1,200 (tax included) A clear juice soup with a refreshing hint of mint, generously topped with sweet-and-sour seasonal citrus. Cool down with this refreshing summer dessert, enjoyed alongside sudachi sorbet that bursts with a crisp, slightly bitter tartness. *Ingredients are subject to availability. *Please contact the store for details. Café & Brasserie AUX BACCHANALES South Wing 1F / 06-6359-2722 Qu’il fait bon Special Selection: Miyazaki Prefecture Mango Tart 〈1 slice〉¥3,971 (tax included) 〈Whole〉¥39,710 (tax included) Packed with Miyazaki mangoes, known for their sweetness, aroma, and rich, velvety texture. A summer tart that combines a smooth custard cream—which enhances the rich flavor—with sweet-and-tart raspberries. *Scheduled to be available through late July *Whole tart is 25 cm in diameter *Please contact the store for details. Cake & Café Qu’il fait bon, South Wing 2F / 06-6485-7090 Hitsumabushi Nagoya Bincho Bite-Sized Eel Somen ¥1,100 (tax included) A dish combining chilled somen noodles with hot, slowly grilled eel—perfect for combating summer fatigue. The light, airy aroma of yuzu, its gentle tartness, and the spiciness of ginger create a refreshing fair-exclusive menu item. *Please contact the store for details. Hitsumabushi Nagoya Binchō, South Building 7F / 06-6371-5759 Tsuruhashi Yakiniku Hakundai 〈Lunch Only〉 Cold Noodle Set Meal ¥1,400 (tax included) The thick, chewy, authentic handmade noodles pair perfectly with the refreshing, clear chicken-based broth. The bibimbap—topped with minced meat seasoned with our secret marinade and served with vegetable namul—also has an addictive flavor. *Please contact the restaurant for details. Yakiniku Tsuruhashi Hakundai, South Building 7F / 06-6147-4129 Chesapeake Abalone Nage-Style ~With Colorful Vegetables and Sour Cream~ 〈Reservation Required〉 Served with the Rhône Course (6 courses total) priced at ¥19,360 or more per person (tax and service charge included) A chilled nage-style appetizer that combines tender, simmered seasonal abalone with a broth infused with the umami of colorful summer vegetables, balanced by the tang of sour cream. A luxurious summer dish that delights both the eyes and the palate. *Please contact the restaurant for details. Southern French Cuisine Chesapeake, South Building 8F / 06-6940-6855 BALILax THE GARDEN Umeda Luxurious Float with Rich Mango ¥950 (tax included) Layers of milky cream infused with mango sauce and graham crackers, topped with rich, creamy fresh mango. This refreshing, tropical-flavored treat can be enjoyed like ice cream and is perfect as an after-dinner dessert. *Please contact the restaurant for details. Asian & Ethnic Restaurant & Café BALILax THE GARDEN Umeda South Building 8F / 06-6616-8498 THE COSMOPOLITAN GRILL | BAR | TERRACE Mojito Made with Seasonal Fruits ¥2,750 (tax and service charge included) A perfect summer drink combining rum with refreshing fresh mint and the crisp acidity of lime. Relax and savor this refreshing concoction, expertly crafted by our bartender, in an atmosphere where time flows gently. *Please contact the restaurant for details. *“Premium” and “Executive” plans are also available. *This event may be canceled due to weather conditions. Please contact the restaurant for details. Grill | Bar | Terrace THE COSMOPOLITAN GRILL | BAR | TERRACE South Wing 9F / 06-6147-7700 World Beer Museum Spicy “Mouth-Watering Chicken” to Beat the Summer Heat ¥1,280 (tax and service charge included) Domestic chicken breast marinated in salt and herbs is cooked at a low temperature to achieve a surprisingly tender and juicy texture. Tossed in a special sauce with a addictive blend of spiciness from chili oil and a hint of acidity, this dish pairs perfectly with a cold beer. *Please contact the restaurant for details. Beer Restaurant World Beer Museum North Wing B1 / 06-6371-6968 Choose "Warm" A warming feast that gently soothes the soul. Rice Porridge & Noodles: Juk San-Tei Vegetable Rice Porridge with 8 Kinds of Vegetables ¥900 (tax included) On days when you don’t have much of an appetite, we recommend rice porridge to gently warm you from the inside out. It’s packed with nutrients from 8 kinds of vegetables, and ginger and lemon add a refreshing touch. Reset your summer digestion with this “Warmth-Boosting” menu. *Please contact the restaurant for details. Rice Porridge, Noodles, Dim Sum, & Café: Rice Porridge & Noodles – Congee Restaurant, Umekita Plaza B1 / 06-6131-7767 mango tree kitchen "khao man gai" Khao Man Gai & Green Curry ¥1,480 (tax included) A set featuring Khao Man Gai—tender, moist boiled chicken that slowly releases its rich umami flavor—paired with green curry that offers a balance of spicy heat and refreshing notes. Recommended for preventing summer fatigue or on days when you need an energy boost. *Please contact the restaurant for details. Thai Cuisine mango tree kitchen “khao man gai” Umekita Plaza B1 / 06-6485-7653 GARB MONAQUE 〈Lunch Only〉 Ocean Beef Steak Lunch ¥2,420 (tax included) A juicy steak made from New Zealand Ocean Beef shoulder roast, known for its tender lean meat. This energizing dish is filled with the aroma of a garlic-infused soy sauce butter sauce. *Please contact the restaurant for details. Restaurant, Bar, and Café GARB MONAQUE, Umekita Plaza 1F / 06-6359-5180 ERICK SOUTH Curry & Biryani Thali ¥1,850 (tax included) Choose two varieties of authentic Indian curry, fragrant with a variety of spices. Enjoy this hearty, appetizing set—perfect for summer—alongside chicken biryani served with flavorful basmati rice. *Please contact the restaurant for details. South Indian Cuisine & Curry ERICK SOUTH South Building B1 / 06-6136-7004 JawDim 〈Lunch Only〉 Large Steamed Bun Set ¥3,520 (tax included) A luxurious set that lets you enjoy large xiaolongbao filled with shark fin—bursting with juicy broth—even at lunch. From appetizers to gentle-on-the-stomach Chinese congee, signature dim sum, and dessert, savor an authentic dim sum experience to your heart’s content. *Lunch reservations are available only for the 1:00 PM time slot and apply only to select sets, including the Large Xiaolongbao Set. *Please contact the restaurant for details. Hong Kong Cuisine & Dim Sum JawDim, South Building 1F / 06-6136-7008 THE CITY BAKERY BRASSERIE RUBIN 〈Dinner Only〉 Grilled Kuroge Wagyu Thigh with Black Bean Flavor (200g) ¥7,150 (tax included) Lean Kuroge Wagyu beef, seasoned with black bean spices, is gently grilled at a low temperature until tender. The Maldon sea salt sprinkled on top slowly melts in your mouth, further enhancing the rich umami flavor for a truly blissful experience. *Please contact the restaurant for details. Bakery Restaurant THE CITY BAKERY BRASSERIE RUBIN South Wing 7F / 06-6359-2266 Rojiura Curry SAMURAI. Ethnic Soup Curry with the Fragrance of Thai Herbs ¥2,585 (tax included) A dish that stimulates your appetite with the refreshing herbal aromas of kaffir lime and lemongrass, combined with rich coconut milk and the fresh heat of green chili peppers. Be sure to try this festival-exclusive curry, packed with summer vegetables. *The bowl shown in the photo is for illustrative purposes only. *Please contact the store for details. Soup Curry Rojiura Curry SAMURAI. South Building 7F / 06-6371-0306 World Wine Museum Thick-Cut Pork Loin with Garlic-Onion Sauce (200g) ¥2,420 (tax and service charge included) A dish featuring 200g of thick-cut pork loin roasted with herbs—perfect for when you want a hearty meal to recharge your energy. Enjoy it dipped in a Japanese-style soy sauce-based sauce infused with the rich flavors of garlic and onions. *Please contact the restaurant for details. Italian & French Cuisine, World Wine Museum North Wing B1 / 06-6371-6978 *Photo is for illustrative purposes only. *All prices listed include consumption tax (10% or 8%). *Contents, including prices, are subject to change without notice. We apologize for any sold-out items. *Information current as of Friday, July 10, 2026. Cool and Warm for Your Body – Go to Details Page 詳細を見る ↗

#Underground Mall #Direct access to the subway [Osaka, Umeda] Summer's Cool vs. Hot Food Showdown! Here are some picks for both cool and piping-hot summer treats you can enjoy at Hankyu Sanbangai in Umeda, Osaka! Why not treat yourself to some summer-exclusivedelights depending on your mood that day? It’s a s-s-s-scorching summer. Some days you’ll want to cool down with cold noodles or sweets, while other days you’ll want to work up a sweat with spicy dishes or teppanyaki ☀️ This time, we’ve handpicked a selection of both chilled and piping-hot summer treats to enjoy at Hankyu Sanbangai in Umeda, Osaka! Why not enjoy these summer-exclusive delights based on your mood that day? 🌺 How are you feeling today? Ready to recharge your energy? Or just want to cool down? What do you crave in the summer—steaming-hot dishes you can slurp up with a “puff, puff”? Or something cold and refreshing? Let’s take a look at some summer dishes from Hankyu Sanbangai, which offers a wide variety of culinary delights! 👀 🔥 Worth breaking a sweat for! Sizzling-hot summer treats No matter how hot it gets, for some reason, you just can’t resist piping-hot dishes 🌞 From the sizzling sound of the griddle to the kick of spices and even the delicious steam rising from the dish—there’s something about these dishes that’s especially addictive in the summer 🌶️ First up, let’s introduce some piping-hot summer dishes for those who love to eat heartily! Steak | The rich flavor of the meat will really whet your appetite! Takeru & Harami Steak Combo 1,990 yen Lean and healthy Takeru steak paired with harami packed with rich umami. This is a masterpiece that lets you enjoy two popular cuts on one piping-hot plate ✨ Choose your favorite seasoning from our in-store sauce bar—featuring over 10 varieties—and enjoy comparing the flavors of our carefully selected meats 😋 Mala Soup | A bowl where the beef bone broth is the key Yuri: 1g × 4 yen (Takeout: +50 yen) A “mild” mala tang where you can savor the restaurant’s signature Wagyu beef bone broth. Choose your favorites from about 12 types of noodles and over 60 toppings in a self-service buffet style🙌 The rich, flavorful broth—a specialty of a restaurant run by a yakiniku expert—is actually free! 👀 It’s also perfect for those who want to try malatang for the first time. 💫 Choose from five levels of spiciness, up to “Extremely Spicy.” Enjoy it at your preferred heat level! 🔥 Curry | Osaka’s addictive specialty curry! Indian Curry 930 yen When you’re craving a summer classic—curry rice—head to “Indian Curry,” a long-time favorite in Osaka! The curry sauce, infused with the umami of spices, meat, and vegetables, offers a delicious sweetness followed by a burst of heat that’s truly addictive 🌶️ The egg topping (+50 yen) is also a popular choice! ◎ Recharge your energy this summer with the flavors of this renowned restaurant 🍛 Sukiyaki | Treat yourself to a new kind of feast during your alone time! Kuroge Wagyu Red Sukiyaki 2,200 yen While sukiyaki is often associated with winter, at Hankyu Sanbangai, you can casually enjoy “solo sukiyaki” anytime ✨ Our summer recommendation is the tomato-based “Red Sukiyaki.” The sauce, packed with lycopene, is perfect for the hot season 🍅 Be sure to try this new take on sukiyaki, where you can enjoy just the right amount of tartness paired with the rich umami of the beef 🌈 From smooth, easy-to-eat noodles to trendy desserts packed with fruit—here are some refreshing summer treats that are a feast for the eyes as well as the palate 🙌 Bukkake Udon | A smooth and delicious summer bowl. Chilled Udon with Eggplant Tempura and Grated Daikon, 1,020 yen How about a refreshing and satisfying bowl at this popular spot—which has even been selected as one of Tabelog’s Top 100 Restaurants—where lines often form? The freshly fried tempura—made from a whole eggplant—is melt-in-your-mouth tender and juicy! 🍆 The firm, cold udon noodles are smooth and easy to eat, even on hot days. Another great perk is that you can get a free large portion! ✔️ Pho Tiêu Noodles | A classic Vietnamese dish with a light, refreshing flavor ◎ Chilled Phở Tiêu Noodles 1,280 yen Smooth, chewy, and refreshingly light! This annual favorite made with Vietnam’s classic “Phu Thieu” noodles is back again this year. 🚲 It’s great that it comes with fried spring rolls and condiments too! 😋 Choose your toppings from chicken, roast pork, beef, or whole shrimp 🙌 Be sure to give it a try on days when you want to enjoy a refreshing Asian vibe 🎐 Shaved Ice | It’s that exciting time of year again—Taiwan Time. Milk Shaved Ice with Mango 1,280 yen Thinly shaved milk ice—a classic Taiwanese shaved ice treat 🐼 Its charm lies in its snow-like, fluffy texture that melts away the moment it touches your tongue ❄️ Cao Bing (Tsabin) Assorted Shaved Ice 1,200 yen We’re also introducing “Cao Bing,” a traditional shaved ice beloved in Taiwan ✨ Shaved ice is topped with a variety of quintessentially Taiwanese ingredients, such as taro balls (Taiwanese-style dumplings) and herbal jelly 👀 Acai Bowl | Loaded with Fruit & Chocolate! Chocolate Berry Acai | Eat-In / Takeout: 1,500 yen Couverture chocolate, with its natural cocoa aroma and melt-in-your-mouth texture, pairs perfectly with the tangy freshness of juicy berries ✨ Combined with the rich depth of creamy Greek yogurt, this simple yet complex dessert is the perfect trendy treat for summer 🫐 *The information in this article is current as of the time of publication. *Photos are for illustrative purposes only. *All prices listed include consumption tax (10% or 8%). *Contents, including prices, are subject to change without notice. We apologize if items sell out. *Information is current as of Friday, July 10, 2026. Go to the Gourmet Showdown Details Page 詳細を見る ↗

Soft-Serve Ice Cream A classic treat you can easily enjoy between sightseeing stops. Osaka offers a wide variety of soft-serve ice cream, featuring unique flavors such as milk delivered straight from local farms, matcha, and seasonal flavors.

Gelato There are many gelato shops in Osaka City that use local ingredients and seasonal fruits. With its refreshing taste, it’s perfect for strolling around the city on a hot day.

Fruit Desserts Parfaits and fruit sandwiches made with generous amounts of seasonal fruit are a staple of any tour of Osaka’s popular cafes. They’re not only visually stunning but also popular as Instagram-worthy desserts.

Japanese Sweets You can enjoy traditional Japanese summer sweets such as anmitsu, warabi mochi, and mizu-yokan. Osaka is home to many historic sweet shops where you can take a break from the summer heat in a tranquil, traditional Japanese setting.

Chilled Mitara-shi Dango A traditional Japanese summer treat: chewy dango best enjoyed chilled. They pair perfectly with the sweet-and-salty mitarashi sauce and are great for eating on the go.

Lemon Squash In Osaka, where retro coffee shop culture still thrives, old-fashioned lemon squash is also popular. Its refreshing tartness and fizz help cool you down after a hot day of walking around the city.

Beer Garden A quintessential summer evening activity in Osaka. Hotels and shopping centers in areas such as Umeda, Namba, and Tennoji host beer gardens, where you can enjoy a meal and drinks while taking in the night view and cooling off in the evening breeze.

Mixed Juice (Osaka Specialty) A signature drink that epitomizes Osaka’s coffee shop culture. Characterized by its mild sweetness—a blend of several types of fruit and milk—it’s a favorite at long-established coffee shops in areas such as Umeda and Shinsekai.

Chilled Noodles Dishes like chilled udon and chilled Chinese noodles are perfect for the hot season. In Osaka, where dashi culture runs deep, there are many restaurants where you can enjoy flavorful cold noodle dishes.

Shaved Ice In Osaka, you can enjoy a wide variety of shaved ice, from traditional sweet shops to trendy specialty stores. Why not treat yourself to a bowl made with seasonal fruits or Uji matcha and experience the refreshing coolness that only summer can offer?