Event to discover the charm of Osaka, City of Food0

Top chefs of the world from the Relais & Chateaux *, an international gastronomy network, will come together in Osaka this fall. Three special events have been organized to enjoy the food culture of Osaka with the world’s leading chefs. Do not miss this chance.

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Once called the Kitchen of the World, Osaka is known as the City of Food where a wide variety of comestibles flood the city. These range from flour-based battered snack food to formal Japanese dishes, and to the cuisine of various countries worldwide. Osaka residents are well known for their extravagant spending on food. Top chefs of the world from the Relais & Chateaux *, an international gastronomy network, will come together in Osaka this fall. Three special events have been organized to enjoy the food culture of Osaka with the world’s leading chefs. Do not miss this chance.

 *Relais & Chateaux was established in 1954 and is an association of 571 individual- or family-owned charming luxury hotels and fancy restaurants in 66 countries. http://www.relaischateaux.jp/

Olivier Roellinger(La Maison de Bricour Olivier Roellinger (La Maison de Bricour, the best master chef in France) is vice chairman, one of the top chefs coming to Japan this time.


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①Discover Osaka FOOd with the World 's  Leading chefs

A tour with the world’s leading chefs of places rooted in the food culture of Osaka, Kitchen of the World, such as the place of cultivation of Naniwa traditional vegetables, and cutlery representing the traditional culture of craftsmanship of Sakai

DATE : October 16 (Wed) , 2019          8:00 to about 18:30
Registration : starting at 7:30 (30 minutes prior)
PRICE : 4,000 yen per adult, lunch included (consumption tax inclusive) * Pay in cash on the day of the event.
- 18 years old or older
Number to be admitted: 15 * Drawing will be held when application exceeds 15.

Organizer: Osaka Convention & Tourism Bureau Cooperation: Osaka Prefecture,The Osaka Chamber of Commerce and Industry, Relais & Chateaux

Meeting/dismissal point : Hotel New Otani Osaka1F Lobby
7:30 Registration      8:00 Assemble / Departure

Naniwa Black Cattle (brand cattle of Osaka) farm: Hannan city “Naniwa Shuzo”, Sake brewery in Osaka: Hannan cityVisit farms growing traditional vegetables in Senshu: Izumisano city, etc. Visit workshop “Sasuke”, scissors smithy in Sakai: Sakai city Kombu (seaweed) shop in Sakai “Goda Shoten”: Sakai city18:30 Dismissal: Hotel New Otani Osaka  

* Chartered bus is used for transportation.
* Please understand that tour time or dismissal time, etc. may be subject to change due to traffic conditions, etc.
* Itinerary is subject to change without prior notice. Details will be announced when application is confirmed.

                     The application was closed due to full seats.

② Food culture seminar by chefs of the world & cooking demonstration by top chefs

Participants enjoy a talk on SDGs (Sustainable Development Goals) and a talk on the food culture of Osaka through the observation of world chefs along with a cooking demonstration using local ingredients of Osaka. This is an event to discover and learn about the food culture of Osaka along with the top chefs of the world.

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DATE : October 17 (Thu) , 2019
PLACE : Osaka Gas hu+g MUSEUM(2-59, 3chome-Minami, Chiyozaki, Nishi-ku, Osaka)
SCHEDULE :  10:15 Registration: Osaka hu+g MUSEUM 4F in front of Hug Hall    10:45 Start         15:00 End             
- Panel discussion on SDG’s of food in the world by top chefs
- Cooking demonstration by chefs of the world using local ingredients of Osaka       
* No meal is included. Have lunch on your own during the lunch break.

PRICE :
3,000 yen per adult (consumption tax inclusive) * Pay in cash on the day of the event.
Number to be admitted: 50 * Drawing will be held when application exceeds 50.
*18 years old or older

Organizer: Osaka Convention & Tourism Bureau
Joint organizer: Relais & Chateaux Japan
Cooperation::Osaka Gas Co., Ltd. , Kansai Culinary Research Centre, The Osaka Chamber of Commerce and Industry

                            How to apply

                            
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③Gala Night to enjoy the taste of the world’s top chefs

The first part of the party celebrating the 30th anniversary of Relais & Chateaux Japan is open to the public and mass media. Top chefs of the world will prepare small dishes using local ingredients of Osaka. Please enjoy the special menu only available on this day with the backdrop of Osaka Castle

DATE:October 17 (Thu) , 2019
PLACEMiraiza Osaka-jo
18:00-19:00   Gala Night Event (First part, open for public)  *The general public is invited to participate in the first half of the commemoration party of Relais & Chateaux.
PRICE:5,000 yen per adult (consumption tax inclusive)  * Pay in cash on the day of the event.
Number to be admitted: 30   *Drawing will be held when application exceeds 30.

* Dress code:  formal (Please come in suits or dresses)
* 18 years old or older

Organizer: Osaka Convention & Tourism Bureau, Relais & Chateaux JapanCooperation: Osaka Castle Park Management, Miraiza Osaka-jo, Osaka prefecture, The Osaka Chamber of Commerce and Industry


                            How to apply

【INQUIREY】
 Osaka Convention & Tourism Bureau Marketing Business Department, Tourism Resource Development Division   
 NAKAMURA   06-6282-5910


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【Related links 】
 Cultural charm in Osaka where music and a drama are colorful and abundant including a Kamigata traditional entertainment and a Kamigata entertainment, widely, domestic and abroad, it's sent."Osaka Culture and Arts Festival" is also held this year!The various programs full of charm are conducted in a hall in the center, a theater and a park.Please touch cultural charm in Osaka by all means.

Osaka Culture and Arts Festival 2019