Osaka has long been a destination for superior food products from around Japan, earning it the nickname “the nation’s kitchen. ” Dashi, the basic cooking stock of local cuisine has developed over centuries.
The fundamental ingredients are kombu from Hokkaido and dried skipjack tuna flakes from Kochi.
Also, Japanese anchovies have always been plentiful in Osaka Bay and the Seto Inland Sea, so it was easy to get hold of fresh niboshi dried anchovies at a reasonable price.
The umami produced from the kombu, dried skipjack tuna flakes, and niboshi combine into a rich flavor.
The kombu serves to multiply that richness, even when making the dashi with only niboshi.
Osaka,Osaka visit, Visit Osaka,Osaka food,Osaka cuisine, Osaka local food, Osaka restaurant, Osaka resutrans near me, Osaka food near me, osaka near me menu,Osaka japanese food, Osaka japanese restrante, Osaka food culture,japanese food, japanese cuisine, Osaka Washoku,Osaka food culture, Osaka food history,osaka what to eat,osaka what to do,best things to do in Osaka,