The Nation’s Kitchen
A Unique Culinary Experience
●2020 Feb. 6 (Thu.)~Mar. 25(Wed.) "OPEN TAKATSUKI"/Takatsuki city(Wagyu,Sake brewery,Washoku ) *External link
S T O R Y
Osaka’s Cuisine and Food Culture；From Street Food to Haute Cuisine
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The Osaka Convention & Tourism Bureau will further develop its gastronomy tourism campaign, taking advantage of the ingredient selection, food culture, and rich history in Osaka and Kansai. This potential to promote “Osaka; Gastronomic Capital of Japan” to the world.
15（Wed.) -17(Thu.) Oct. 2019
A seminar under the theme of food sustainability and the global theme of SDGs was held by Mr. Olivier Roellinger, top French chef, and Mr. Wakao Hanaoka, CEO of Seafood Legacy Co., Ltd.
17 (Thu.) Oct 2019
F O O D & D R I N K
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