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Plum Festival at the Expo’70 Commemorative Park

For about a month, visitors can enjoy various types of plum blossoms, from early bloomers to late bloomers, in(...)

Naritasan Fudoson Temple Setsubun Festival

The largest Setsubun festival in Kansai. Dried soy beans stored in the largest square wooden sake cup in Japan(...)

Kishiwada Kannon Setsubun Festival

Lucky beans are thrown to accompanying cries of, "Demons out! Good Luck in!" in a prayer to ward off misfortun(...)

Setsubun Yakuyoke Daihoue

Before the beginning of spring, people visit the temple to ward off evil spirits and pray for a good health. (...)

Setsubun Big Festival

Setsubun Festival is held to ward off evil spirits for the year.

TOMBORI River JAZZ Boat

A roughly 40-minute-long sightseeing cruise with live jazz and views of Osaka's Minami downtown area from the (...)

ART GUSH

Story flowing out of the museum. Pieces re-written (re-drawn) by contemporary artists appear in the city of Iz(...)

SAKUYA LUMINA

A unique tale accompanied by magical lights and sounds. Incorporating the latest in digital art, the newest in(...)

Naniwa Exploration Cruise with Rakugo comedians

Ultimate Way of Sightseeing in Osaka! Enjoy sightseeing spots in Osaka by boat!

REVUE JAPAN　 GEISHA & SAMURAI

An all-female musical troupe that captivates audiences with the brilliant beauty of Japan.

Passing through the Mint Bureau under cherry blossoms

Scene to represent Osaka spring. Cherry trees lining approx. 560m road in the Mint Bureau forming a beautiful (...)

Mozu Hachimangu Shrine Autumn Festival

With around 100,000 to 150,000 visitors, Mozu Hachimangu Shrine's Autumn Festival is the largest Futon Daiko f(...)

【The event was over.】Event to discover the charm of Osaka, City of Food

Top chefs of the world from the Relais & Chateaux *, an international gastronomy network, will come together i(...)

Kishiwada October Danjiri Festival

Most famous and thrilling festival in Japan!

Sakai Knife Festival

The cutlery of Sakai is traditional craft with history, which has long been revered by top-class cooks. The Kn(...)