Grand Front Osaka: Coolness and warmth that circulate throughout the body

Grand Front Osaka: Coolness and warmth that circulate throughout the body

A special feature on "cool" and "warm" gourmet food to soothe your body in the summer. We introduce cold noodles and sweets, warming dishes, and spice-based menus from various restaurants in Grand Front Osaka.

Choose by "coolness"

A refreshing treat to soothe the soul.

Wine Shop Enoteca

Collection 246 Louis Roederer

<Glass (100mL)> ¥2,420 (tax included)

This champagne features fine, refreshing bubbles that burst forth, followed by a vibrant fruitiness and a lingering finish of deep maturity. The rich flavor, a fusion of vintage and terroir, will add a touch of elegance to your summer moments.

*Please contact the store for further details.

Wine shop Enoteca Umeda Plaza B1 / 06-6359-1688

Collection 246 Louis Roederer

DEAN & DELUCA

<Dinner Only> Cold Peperoncino with Osaka Whitebait and Lemon

¥1,980 (tax included)

A refreshing cold pasta dish featuring the vibrant yellows of turmeric and tomatoes. The crisp acidity of lemon harmonizes with the savory flavor of whitebait, the aroma of garlic, and the subtle spiciness of chili peppers, making it a light and enjoyable summer dish.

*Please contact the store for further details.

DEAN & DELUCA Market Store & Cafe Restaurant, Umeda Plaza B1 / 06-6359-1661

<Dinner Only> Cold Peperoncino with Osaka Whitebait and Lemon

CRÊPERIE Le Beurre Noisette

Sicilienne - A crepe with rich lemon cream.

¥1,309 (tax included)

A refreshing summer flavor with a sweet and sour lemon cream and a gently sweet honey sauce. Enjoy it with rich pistachio ice cream and the fresh aroma of freshly grated lime.

*Please contact the store for further details.

French cafe CRÊPERIE Le Beurre Noisette, Umeda Plaza B1 / 06-6485-7795

Sicilienne - A crepe with rich lemon cream.

Kawachi Duck Soba Stand Fujino

Sudachi Soba

¥1,500 (tax included)

This summer soba features a cold broth infused with the rich umami of bonito, and the refreshing, slightly green aroma of sudachi citrus. It's a smooth and enjoyable bowl even during seasons when your appetite tends to wane.

*Please contact the store for further details.

Soba and Duck Dishes: Kawachi Duck Soba Stand Fujino, Umeda Plaza B1 / 06-6147-5000

Sudachi Soba

Umi&Yama Kitchen

Sakurajima Spicy Chicken Cobb Salad

<R> ¥1,430 (tax included)

This salad, featuring spicy Sakurajima chicken thigh meat combined with avocado and apple, is sure to satisfy both your stomach and your body. Enjoy it with a refreshing ginger and fruity apricot dressing.

*Please contact the store for further details.

Umi&Yama Kitchen, a specialty salad shop, Umeda Plaza B1 / 06-6147-6996

Shunsuido

Aiyu Jasmine Lemon Tea

<Takeout> ¥702 (8% tax included)

This refreshing dessert drink combines the fragrant aroma of jasmine tea with the crisp tartness of lemon. The delightful, bouncy texture of the jasmine jelly makes it the perfect drink to cool down.

*Please contact the store for further details.

Taiwanese Cafe Chun Shui Tang, Umeda Plaza B1 / 06-6131-8520

BAR & GELATERIA RAFFINATO

Two-flavor gelato cup

Pistachio & Olive Oil ¥890 (tax included)

Enjoy this limited-time combination of "Pistacchio," our No. 1 best-seller for its pistachio aroma and rich flavor, and "Olive Oil," with its refreshing taste of early-harvested olives perfect for summer.

*Please contact the store for further details.

Gelateria & Bar RAFFINATO Umeda Plaza B1 / 06-6485-7444

Horiuchi Fruit Farm

Whole Melon

¥2,180 (tax included)

This shaved ice dessert uses half a melon, layering juicy fruit pulp with fluffy ice. The rich aroma of ripe melon blends with the sweet and sour taste of plum condensed milk syrup, creating a refreshing summer treat.

*Please contact the store for further details.

Horiuchi Fruit Parlor, South Building B1 / 06-6467-8553

AUX BACCHANALES

Refreshing citrus soup, seasonal sorbet

¥1,200 (tax included)

A refreshing mint-scented, clear jelly soup is topped with plenty of sweet and tart seasonal citrus fruits. Enjoy this cool summer dessert with a crisp, slightly bitter sudachi sorbet.

*Ingredients may vary depending on availability. *Please contact the store for details.

Cafe & Brasserie AUX BACCHANALES, South Building 1F / 06-6359-2722

Qu’il fait bon

Premium Miyazaki Prefecture Mango Tart

<1 piece> ¥3,971 (tax included) <Whole> ¥39,710 (tax included)

This summer tart is generously filled with Miyazaki Prefecture mangoes, known for their sweetness, aroma, and smooth texture. It combines the rich flavor with a creamy custard and sweet and sour raspberries.

*Scheduled to be available until the end of July *Whole cake is 25cm in diameter *Please contact the store for details.

Cake & Cafe Qu'il fait bon, South Building 2F / 06-6485-7090

Hitsumabushi Nagoya Bincho

Bite-sized eel somen noodles

¥1,100 (tax included)

This dish, featuring chilled somen noodles paired with piping hot, carefully grilled eel, is perfect for combating summer fatigue. The refreshing aroma and gentle acidity of yuzu, along with the spiciness of ginger, make this a delightful, limited-time fair menu item.

*Please contact the store for further details.

Hitsumabushi Nagoya Bincho, South Building 7F / 06-6371-5759

Tsuruhashi Yakiniku Hakundai

<Lunch only> Cold noodle set meal

¥1,400 (tax included)

The thick, chewy, homemade, authentic hand-pulled noodles pair perfectly with the cool, clear chicken broth. The bibimbap, topped with vegetable namul and minced meat marinated in a secret sauce, also has an addictive flavor.

*Please contact the store for further details.

Yakiniku Tsuruhashi Yakiniku Hakundai South Building 7F / 06-6147-4129

Chesapeake

Abalone in nage sauce with colorful vegetables and sour cream

<Reservations Required> Rhone Course (6 dishes total) Available with courses priced at ¥19,360 (tax and service charge included) or more per person.

A chilled nage-style appetizer featuring tenderly simmered seasonal abalone and a flavorful broth infused with the deliciousness of colorful summer vegetables, complemented by the tanginess of sour cream. A luxurious summer dish that offers a refreshing taste that is pleasing to the eye.

*Please contact the store for further details.

Chesapeake, Southern French Cuisine, South Building 8F / 06-6940-6855

BALILax THE GARDEN Umeda

A luxurious mango float

¥950 (tax included)

A milky cream infused with mango sauce is layered with graham crackers and topped with rich, fresh mango. This refreshing tropical dessert can be enjoyed like ice cream and is perfect as a dessert after a meal.

*Please contact the store for further details.

Asian/Ethnic Restaurant & Cafe BALILax THE GARDEN Umeda South Building 8F / 06-6616-8498

THE COSMOPOLITAN GRILL|BAR|TERRACE

Mojito made with seasonal fruits

¥2,750 (tax and service charge included)

A perfect summer drink, made with rum, refreshing fresh mint, and crisp lime. Enjoy the cool, refreshing taste crafted by our bartenders in a sophisticated atmosphere.

*Please contact the store for further details.

*Other plans such as "Premium" and "Executive" are also available. *The event may be canceled due to weather conditions. Please contact the store for details.

Grill | Bar | Terrace THE COSMOPOLITAN GRILL | BAR | TERRACE South Building 9F / 06-6147-7700

World Beer Museum

Spicy Szechuan Chicken to get you through the summer

¥1,280 (tax and service charge included)

By marinating domestic chicken breast in salt and herbs and cooking it at a low temperature, it achieves an incredibly moist and juicy texture. Enjoy it with a beer, coated in a special sauce that has an addictive spicy and sour flavor from chili oil.

*Please contact the store for further details.

Beer Restaurant, World Beer Museum, North Building B1 / 06-6371-6968

Choose by "warm"

A comforting, warming treat that soothes the soul.

Porridge and Noodles (Porridge Restaurant)

Vegetable porridge with 8 kinds of vegetables

¥900 (tax included)

On days when you don't have much of an appetite, a comforting bowl of porridge is recommended. It's packed with nutrients from eight kinds of vegetables, and the ginger and lemon add a refreshing touch. This warming menu will help reset your digestive system this summer.

*Please contact the store for further details.

Porridge, Noodles, Dim Sum, Cafe Porridge and Noodles Porridge Restaurant Umeda Plaza B1 / 06-6131-7767

mango tree kitchen “khao man gai”

Khao Man Gai & Green Curry

¥1,480 (tax included)

This set includes Khao Man Gai, topped with tender boiled chicken that releases a rich umami flavor, and a green curry with a refreshing blend of spices. It's perfect for preventing summer fatigue or when you want to recharge your energy.

*Please contact the store for further details.

Thai restaurant Mango Tree Kitchen “Khao Man Gai” Umeda Plaza B1 / 06-6485-7653

GARB MONAQUE

<Lunch Only> Ocean Beef Steak Lunch

¥2,420 (tax included)

This steak features juicy New Zealand Ocean Beef shoulder loin, known for its tender lean meat, grilled to perfection. The aroma of the garlic-infused soy sauce butter sauce fills the air, making this a truly energizing dish.

*Please contact the store for further details.

Restaurant, bar, and cafe GARB MONAQUE, 1st floor of Umeda Plaza / 06-6359-5180

ERICK SOUTH

Curry & Biryani Thali

¥1,850 (tax included)

Choose two of your favorite authentic Indian curries, each infused with a variety of spices. Enjoy them with flavorful chicken biryani made with basmati rice in a satisfyingly hearty set that will stimulate your appetite and is perfect for summer.

*Please contact the store for further details.

South Indian Cuisine & Curry ERICK SOUTH South Building B1 / 06-6136-7004

JawDim

<Lunch Only> Large Steamed Dumpling Set

¥3,520 (tax included)

Enjoy a luxurious lunch set featuring large, juicy xiao long bao filled with shark fin. From appetizers to comforting Chinese congee, signature dim sum, and dessert, savor authentic dim sum to your heart's content.

*Lunch reservations are only available for the 13:00 time slot and only for certain sets, including the large steamed bun set. *Please contact the restaurant for details.

Hong Kong Cuisine & Dim Sum JawDim, South Building 1F / 06-6136-7008

THE CITY BAKERY BRASSERIE RUBIN

<Dinner Only> Grilled Japanese Black Wagyu Beef Thigh with Black Bean Flavor (200g)

¥7,150 (tax included)

Lean cuts of Japanese Black Wagyu beef, seasoned with black bean spices, are grilled slowly at a low temperature until tender. A sprinkle of Maldon salt finishes the dish, slowly melting in your mouth and further enhancing the rich umami flavor for a truly blissful taste.

*Please contact the store for further details.

THE CITY BAKERY BRASSERIE RUBIN, a bakery restaurant located on the 7th floor of the South Building / 06-6359-2266

Rojiura Curry SAMURAI.

Thai herb-infused ethnic soup curry

¥2,585 (tax included)

This dish, with its refreshing aroma of kaffir lime and lemongrass, combined with rich coconut milk and the fresh spiciness of green chilies, will stimulate your appetite. Be sure to try this limited-time curry made with plenty of summer vegetables.

*The tableware shown in the photo is for illustrative purposes only. *Please contact the store for further details.

Rojiura Curry SAMURAI (Soup Curry) 7F, South Building / 06-6371-0306

World Wine Museum

Thick-cut pork loin with garlic onion sauce (200g)

¥2,420 (tax and service charge included)

This dish features 200g of thick-cut pork loin grilled with herbs, perfect for when you want a hearty meal to boost your energy. Enjoy it with a Japanese-style soy sauce-based sauce flavored with garlic and onions.

*Please contact the store for further details.

Italian & French Cuisine, World Wine Museum, North Building B1 / 06-6371-6978

*The photo is for illustrative purposes only. *All prices listed include consumption tax (10% or 8%). *Prices and contents are subject to change without notice. We apologize if items are sold out. *The information is current as of July 10, 2026 (Friday).