GREEN ✕ WORKATION

Workcation

Workation

- Lodge Maishima Family Edition -

Taking advantage of the children's summer and winter holidays, the family went on a four-day, three-night workcation trip over the weekend. Working remotely, relaxing while enjoying the vast and abundant nature.

Day 3

- holiday -

move

Wake up at 7:00

8:30

A wide variety of menu items are available.
Luxurious breakfast buffet

We offer a simple and natural menu, focusing on salads, bread, omelets, and other dishes made with fresh vegetables, as well as classics such as miso soup, tamagoyaki (rolled omelet), natto, and simmered dishes that will delight those who prefer Japanese food. We also stock fruits, yogurt, and cereals that are perfect for a refreshing morning wake-up.

10:00~ Fishing experience

12:00

Lunch on the open terrace

For a short break, have lunch on the terrace with the whole family. We offer a variety of Japanese and Western dishes made with carefully selected ingredients. Enjoy our carefully selected flavors while soothed by the changing nature of the seasons. The lunch menu is half buffet style, and you can have unlimited refills of salad, soup, bread, and juice.

13:00

Morning walk in the forest where you can feel the four seasons

The Forest Garden is a 33,000m2 garden enveloped in the nature and tranquility of the four seasons. Take a leisurely stroll through the vast natural surroundings, feeling the refreshing morning air and light. The flowers and plants of each season allow you to experience the beauty of nature.

14:00~ Seaside Buggy Experience

18:00~ Dinner at the restaurant

20:00

Forest bonfire living room

End your day with a shared outdoor living space, "Forest Bonfire Living," where you can gather around an artistic fire. Roasted marshmallows, roasted sweet potatoes, and hot drinks are also available for purchase. Enjoy a relaxing time watching the fire with friends and family, gazing at the stars from a hammock, and listening to the crackling of the firewood.

On the way home