Kitamura prides itself in its Kansai-style sukiyaki (which does not use warishita, a sauce for boiling the ingredients) and has been one of Osaka's favorite sukiyaki restaurants since its establishment in 1881. Only carefully selected domestic beef, full of flavor and sweetness, is used. In addition to sukiyaki, there are other dishes such as mizudaki (boiled beef slices) and batayaki (beef sautéed in butter), served in a tranquil sukiya-style interior that makes the restaurant suitable for business occasions as well. Kitamura also has horigotatsu seating (area underneath the table is sunken) and cordially invites overseas guests to sample traditional Kitamura sukiyaki. *Please consult the restaurant beforehand for accommodation of children, lower grades of elementary school or younger.

• Location

  〒 542-0083 1-16-27 Higashishinsaibashi, Chuo-ku, Osaka

• Tel

  06-6245-4129

• Closed

  Sundays and holidays

• Open

  16:00 - 22:00

• Price

  Sukiyaki (with appetizer and rice): ¥8,900
  Mizudaki (with appetizer and rice or rice porridge): ¥8,900
  Butter-yaki (with appetizer and rice): ¥9,200
  *10% service charge not included

• Directions

  2-minute walk from exit 6 of Shinsaibashi Station on Osaka Metro Midosuji and Nagahori Tsurumi-ryokuchi Lines

• URL

  http://shimizu.or.jp/kitamura/