A special feature on "cool" and "warm" summer cuisine to pamper your body. We’ll introduce cold noodles, desserts, body-warming dishes, and spicy menu items from various restaurants at Grand Front Osaka.
Choose from “Cool” Options
A refreshing treat to soothe your soul.
Wine Shop Enoteca
Collection 246 Louis Roederer
<Glass (100 mL)> ¥2,420 (tax included)
A Champagne where fine bubbles burst refreshingly, revealing a juicy fruitiness and a deep, aged finish. The rich flavors woven from the vintage and terroir add a touch of glamour to an elegant summer moment.
*Please contact the store for details.
Wine Wine Shop Enoteca Umekita Plaza B1 / 06-6359-1688
DEAN & DELUCA
〈Dinner Only〉 Chilled Peperoncino with Osaka Shirasu and Lemon
¥1,980 (tax included)
A refreshing cold pasta dish highlighted by the vibrant yellow hues of turmeric and tomatoes. The refreshing tartness of lemon harmonizes with the umami of shirasu, the aroma of garlic, and the subtle heat of chili peppers, creating a light and refreshing summer dish.
*Please contact the store for details.
Market Store & Café Restaurant DEAN & DELUCA Umekita Plaza B1 / 06-6359-1661
CRÊPERIE Le Beurre Noisette
Sicilienne ~ Crêpe with Rich Lemon Cream ~
¥1,309 (tax included)
A refreshing, summery flavor featuring sweet-and-sour lemon cream and a gently sweet honey sauce. Enjoy it with rich pistachio ice cream and the fresh aroma of freshly grated lime.
*Please contact the store for details.
French Café CRÊPERIE Le Beurre Noisette, Umekita Plaza B1 / 06-6485-7795
Kawachi Duck Soba Stand Fujino
Sudachi Soba
¥1,500 (tax included)
A summer soba dish featuring a cold broth rich with the savory umami of bonito, complemented by the refreshing, tangy aroma of sudachi. A light and smooth bowl perfect for the season when your appetite tends to wane.
*Please contact the store for details.
Soba & Duck Cuisine: Kawachi Duck Soba Stand Fujino, Umekita Plaza B1 / 06-6147-5000
Umi&Yama Kitchen
Sakurajima Spicy Chicken Cobb Salad
〈R〉¥1,430 (tax included)
A satisfying salad that fills both your stomach and your body, featuring spicy Sakurajima chicken thighs paired with avocado and apple. Enjoy it tossed in a dressing made with ginger—which delivers a refreshing spiciness—and fruity apricot.
*Please contact the store for details.
Salad Specialty Shop Umi&Yama Kitchen, Umekita Plaza B1 / 06-6147-6996
Chun Shui Tang
Aiyu Jasmine Lemon Tea
〈Takeout〉¥702 (8% tax included)
A sweet beverage that combines the rich aroma of jasmine tea with the refreshing tartness of lemon for a cooling sensation. Featuring a wobbly jasmine jelly with a pleasant texture, this is the perfect drink when you want to cool down.
*Please contact the store for details.
Taiwanese Café Chun Shui Tang, Umekita Plaza B1 / 06-6131-8520
BAR & GELATERIA RAFFINATO
Cup with Two Flavors of Gelato
Pistachio & Olive Oil ¥890 (tax included)
“Pistachio,” our No. 1 bestseller known for its aromatic pistachio scent and rich flavor, paired with “Olive Oil,” which features the refreshing taste of early-harvest olives perfect for summer. Enjoy this limited-time combination.
*Please contact the store for details.
Gelateria & Bar BAR & GELATERIA RAFFINATO Umekita Plaza B1 / 06-6485-7444
Horiuchi Fruit Farm
Whole Melon
¥2,180 (tax included)
A shaved ice dessert made with a generous half melon, layered with juicy flesh and fluffy shaved ice. The rich aroma of ripe melon blends with the sweet-and-sour flavor and milky sweetness of plum condensed milk syrup, creating a refreshing summer-only treat.
*Please contact the store for details.
Fruit Parlor Horiuchi Fruit Garden South Wing B1 / 06-6467-8553
AUX BACCHANALES
Refreshing Citrus Soup with Seasonal Sorbet
¥1,200 (tax included)
A clear juice soup with a refreshing hint of mint, generously topped with sweet-and-sour seasonal citrus. Cool down with this refreshing summer dessert, enjoyed alongside sudachi sorbet that bursts with a crisp, slightly bitter tartness.
*Ingredients are subject to availability. *Please contact the store for details.
Café & Brasserie AUX BACCHANALES South Wing 1F / 06-6359-2722
Qu’il fait bon
Special Selection: Miyazaki Prefecture Mango Tart
〈1 slice〉¥3,971 (tax included) 〈Whole〉¥39,710 (tax included)
Packed with Miyazaki mangoes, known for their sweetness, aroma, and rich, velvety texture. A summer tart that combines a smooth custard cream—which enhances the rich flavor—with sweet-and-tart raspberries.
*Scheduled to be available through late July *Whole tart is 25 cm in diameter *Please contact the store for details.
Cake & Café Qu’il fait bon, South Wing 2F / 06-6485-7090
Hitsumabushi Nagoya Bincho
Bite-Sized Eel Somen
¥1,100 (tax included)
A dish combining chilled somen noodles with hot, slowly grilled eel—perfect for combating summer fatigue. The light, airy aroma of yuzu, its gentle tartness, and the spiciness of ginger create a refreshing fair-exclusive menu item.
*Please contact the store for details.
Hitsumabushi Nagoya Binchō, South Building 7F / 06-6371-5759
Tsuruhashi Yakiniku Hakundai
〈Lunch Only〉 Cold Noodle Set Meal
¥1,400 (tax included)
The thick, chewy, authentic handmade noodles pair perfectly with the refreshing, clear chicken-based broth. The bibimbap—topped with minced meat seasoned with our secret marinade and served with vegetable namul—also has an addictive flavor.
*Please contact the restaurant for details.
Yakiniku Tsuruhashi Hakundai, South Building 7F / 06-6147-4129
Chesapeake
Abalone Nage-Style ~With Colorful Vegetables and Sour Cream~
〈Reservation Required〉 Served with the Rhône Course (6 courses total) priced at ¥19,360 or more per person (tax and service charge included)
A chilled nage-style appetizer that combines tender, simmered seasonal abalone with a broth infused with the umami of colorful summer vegetables, balanced by the tang of sour cream. A luxurious summer dish that delights both the eyes and the palate.
*Please contact the restaurant for details.
Southern French Cuisine Chesapeake, South Building 8F / 06-6940-6855
BALILax THE GARDEN Umeda
Luxurious Float with Rich Mango
¥950 (tax included)
Layers of milky cream infused with mango sauce and graham crackers, topped with rich, creamy fresh mango. This refreshing, tropical-flavored treat can be enjoyed like ice cream and is perfect as an after-dinner dessert.
*Please contact the restaurant for details.
Asian & Ethnic Restaurant & Café BALILax THE GARDEN Umeda South Building 8F / 06-6616-8498
THE COSMOPOLITAN GRILL | BAR | TERRACE
Mojito Made with Seasonal Fruits
¥2,750 (tax and service charge included)
A perfect summer drink combining rum with refreshing fresh mint and the crisp acidity of lime. Relax and savor this refreshing concoction, expertly crafted by our bartender, in an atmosphere where time flows gently.
*Please contact the restaurant for details.
*“Premium” and “Executive” plans are also available. *This event may be canceled due to weather conditions. Please contact the restaurant for details.
Grill | Bar | Terrace THE COSMOPOLITAN GRILL | BAR | TERRACE South Wing 9F / 06-6147-7700
World Beer Museum
Spicy “Mouth-Watering Chicken” to Beat the Summer Heat
¥1,280 (tax and service charge included)
Domestic chicken breast marinated in salt and herbs is cooked at a low temperature to achieve a surprisingly tender and juicy texture. Tossed in a special sauce with a addictive blend of spiciness from chili oil and a hint of acidity, this dish pairs perfectly with a cold beer.
*Please contact the restaurant for details.
Beer Restaurant World Beer Museum North Wing B1 / 06-6371-6968
Choose "Warm"
A warming feast that gently soothes the soul.
Rice Porridge & Noodles: Juk San-Tei
Vegetable Rice Porridge with 8 Kinds of Vegetables
¥900 (tax included)
On days when you don’t have much of an appetite, we recommend rice porridge to gently warm you from the inside out. It’s packed with nutrients from 8 kinds of vegetables, and ginger and lemon add a refreshing touch. Reset your summer digestion with this “Warmth-Boosting” menu.
*Please contact the restaurant for details.
Rice Porridge, Noodles, Dim Sum, & Café: Rice Porridge & Noodles – Congee Restaurant, Umekita Plaza B1 / 06-6131-7767
mango tree kitchen "khao man gai"
Khao Man Gai & Green Curry
¥1,480 (tax included)
A set featuring Khao Man Gai—tender, moist boiled chicken that slowly releases its rich umami flavor—paired with green curry that offers a balance of spicy heat and refreshing notes. Recommended for preventing summer fatigue or on days when you need an energy boost.
*Please contact the restaurant for details.
Thai Cuisine mango tree kitchen “khao man gai” Umekita Plaza B1 / 06-6485-7653
GARB MONAQUE
〈Lunch Only〉 Ocean Beef Steak Lunch
¥2,420 (tax included)
A juicy steak made from New Zealand Ocean Beef shoulder roast, known for its tender lean meat. This energizing dish is filled with the aroma of a garlic-infused soy sauce butter sauce.
*Please contact the restaurant for details.
Restaurant, Bar, and Café GARB MONAQUE, Umekita Plaza 1F / 06-6359-5180
ERICK SOUTH
Curry & Biryani Thali
¥1,850 (tax included)
Choose two varieties of authentic Indian curry, fragrant with a variety of spices. Enjoy this hearty, appetizing set—perfect for summer—alongside chicken biryani served with flavorful basmati rice.
*Please contact the restaurant for details.
South Indian Cuisine & Curry ERICK SOUTH South Building B1 / 06-6136-7004
JawDim
〈Lunch Only〉 Large Steamed Bun Set
¥3,520 (tax included)
A luxurious set that lets you enjoy large xiaolongbao filled with shark fin—bursting with juicy broth—even at lunch. From appetizers to gentle-on-the-stomach Chinese congee, signature dim sum, and dessert, savor an authentic dim sum experience to your heart’s content.
*Lunch reservations are available only for the 1:00 PM time slot and apply only to select sets, including the Large Xiaolongbao Set. *Please contact the restaurant for details.
Hong Kong Cuisine & Dim Sum JawDim, South Building 1F / 06-6136-7008
THE CITY BAKERY BRASSERIE RUBIN
〈Dinner Only〉 Grilled Kuroge Wagyu Thigh with Black Bean Flavor (200g)
¥7,150 (tax included)
Lean Kuroge Wagyu beef, seasoned with black bean spices, is gently grilled at a low temperature until tender. The Maldon sea salt sprinkled on top slowly melts in your mouth, further enhancing the rich umami flavor for a truly blissful experience.
*Please contact the restaurant for details.
Bakery Restaurant THE CITY BAKERY BRASSERIE RUBIN South Wing 7F / 06-6359-2266
Rojiura Curry SAMURAI.
Ethnic Soup Curry with the Fragrance of Thai Herbs
¥2,585 (tax included)
A dish that stimulates your appetite with the refreshing herbal aromas of kaffir lime and lemongrass, combined with rich coconut milk and the fresh heat of green chili peppers. Be sure to try this festival-exclusive curry, packed with summer vegetables.
*The bowl shown in the photo is for illustrative purposes only. *Please contact the store for details.
Soup Curry Rojiura Curry SAMURAI. South Building 7F / 06-6371-0306
World Wine Museum
Thick-Cut Pork Loin with Garlic-Onion Sauce (200g)
¥2,420 (tax and service charge included)
A dish featuring 200g of thick-cut pork loin roasted with herbs—perfect for when you want a hearty meal to recharge your energy. Enjoy it dipped in a Japanese-style soy sauce-based sauce infused with the rich flavors of garlic and onions.
*Please contact the restaurant for details.
Italian & French Cuisine, World Wine Museum North Wing B1 / 06-6371-6978
*Photo is for illustrative purposes only. *All prices listed include consumption tax (10% or 8%). *Contents, including prices, are subject to change without notice. We apologize for any sold-out items. *Information current as of Friday, July 10, 2026.