[Osaka, Umeda] Summer's Cool vs. Hot Food Showdown!

Steak | The rich flavor of the meat will really whet your appetite!

Takeru & Harami Steak Combo 1,990 yen

Lean and healthy Takeru steak paired with harami packed with rich umami. This is a masterpiece that lets you enjoy two popular cuts on one piping-hot plate ✨

Choose your favorite seasoning from our in-store sauce bar—featuring over 10 varieties—and enjoy comparing the flavors of our carefully selected meats 😋

Mala Soup | A bowl where the beef bone broth is the key

Yuri: 1g × 4 yen (Takeout: +50 yen)

A “mild” mala tang where you can savor the restaurant’s signature Wagyu beef bone broth. Choose your favorites from about 12 types of noodles and over 60 toppings in a self-service buffet style🙌

The rich, flavorful broth—a specialty of a restaurant run by a yakiniku expert—is actually free! 👀 It’s also perfect for those who want to try malatang for the first time. 💫

Choose from five levels of spiciness, up to “Extremely Spicy.” Enjoy it at your preferred heat level! 🔥

Curry | Osaka’s addictive specialty curry!

Indian Curry 930 yen

When you’re craving a summer classic—curry rice—head to “Indian Curry,” a long-time favorite in Osaka!

The curry sauce, infused with the umami of spices, meat, and vegetables, offers a delicious sweetness followed by a burst of heat that’s truly addictive 🌶️

The egg topping (+50 yen) is also a popular choice! ◎ Recharge your energy this summer with the flavors of this renowned restaurant 🍛

Sukiyaki | Treat yourself to a new kind of feast during your alone time!

Kuroge Wagyu Red Sukiyaki 2,200 yen

While sukiyaki is often associated with winter, at Hankyu Sanbangai, you can casually enjoy “solo sukiyaki” anytime ✨

Our summer recommendation is the tomato-based “Red Sukiyaki.” The sauce, packed with lycopene, is perfect for the hot season 🍅

Be sure to try this new take on sukiyaki, where you can enjoy just the right amount of tartness paired with the rich umami of the beef 🌈

Bukkake Udon | A smooth and delicious summer bowl.

Chilled Udon with Eggplant Tempura and Grated Daikon, 1,020 yen

How about a refreshing and satisfying bowl at this popular spot—which has even been selected as one of Tabelog’s Top 100 Restaurants—where lines often form?

The freshly fried tempura—made from a whole eggplant—is melt-in-your-mouth tender and juicy! 🍆

The firm, cold udon noodles are smooth and easy to eat, even on hot days. Another great perk is that you can get a free large portion! ✔️

Pho Tiêu Noodles | A classic Vietnamese dish with a light, refreshing flavor ◎

Chilled Phở Tiêu Noodles 1,280 yen

Smooth, chewy, and refreshingly light! This annual favorite made with Vietnam’s classic “Phu Thieu” noodles is back again this year. 🚲

It’s great that it comes with fried spring rolls and condiments too! 😋

Choose your toppings from chicken, roast pork, beef, or whole shrimp 🙌

Be sure to give it a try on days when you want to enjoy a refreshing Asian vibe 🎐

Shaved Ice | It’s that exciting time of year again—Taiwan Time.

Milk Shaved Ice with Mango 1,280 yen

Thinly shaved milk ice—a classic Taiwanese shaved ice treat 🐼

Its charm lies in its snow-like, fluffy texture that melts away the moment it touches your tongue ❄️

Cao Bing (Tsabin) Assorted Shaved Ice 1,200 yen

We’re also introducing “Cao Bing,” a traditional shaved ice beloved in Taiwan ✨

Shaved ice is topped with a variety of quintessentially Taiwanese ingredients, such as taro balls (Taiwanese-style dumplings) and herbal jelly 👀

Acai Bowl | Loaded with Fruit & Chocolate!

Chocolate Berry Acai | Eat-In / Takeout: 1,500 yen

Couverture chocolate, with its natural cocoa aroma and melt-in-your-mouth texture, pairs perfectly with the tangy freshness of juicy berries ✨

Combined with the rich depth of creamy Greek yogurt, this simple yet complex dessert is the perfect trendy treat for summer 🫐