Event to rediscover the charms of "Osaka, the city of food" (October 15-17, 2019)
Thursday, October 17, 2019 Food Sustainability Seminar / Osaka Gas Hug Museum
Olivier Laurent, one of France's greatest chefs, and Kazuo Hanaoka, CEO of Seafood Legacy Co., Ltd., held a seminar on the SDGs (sustainable food), a global theme for food sustainability. Many participants involved in the food industry listened intently to their talks, which covered the current state of marine resource conservation in Japan, examples of countries that are leading the way in sustainability efforts, and challenges facing environmental issues.
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Wednesday, October 16, 2019: Visit to Sakai Konbu Specialty Store (Goda Shoten) / Sakai CityEvent to rediscover the charms of "Osaka, the city of food" (October 15-17, 2019)
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Cooking demonstrations by world-class chefs using ingredients from OsakaEvent to rediscover the charms of "Osaka, the city of food" (October 15-17, 2019)