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Kawachi

Stroll through the old townscape, stop at a historic winery for a tasting, and finish off with a satisfying yakiniku meal. This luxurious course lets you savor delicious food while learning about the history and food culture of the Minamikawachi area.

INDEX
1. 1
  Tondabayashi Jinanimachi
2. 2
  Kawachi Wine Hall
3. 3
  Konda Hachimangu Shrine and Emperor Ojin's Tomb
4. 4
  Dinner at a Yakiniku restaurant in Habikino City
1-day tour plan
1. 1 Around 10:00
  Around 11:15 Tondabayashi Station
  - Tondabayashi Jinanimachi
2. Kintetsu Nagano Line: Approximately 9 minutes
  
  　　　　 Furuichi Station
3. Kintetsu Minami Osaka Line: Approx. 2 minutes
  
  2. Around 12:00 Komagaya Station
  - Kawachi Wine Hall
4. Kintetsu Minami Osaka Line: Approx. 2 minutes
  
  3 Around 16:00 Furuichi Station
  - Konda Hachimangu Shrine and Emperor Ojin's Tomb
5. Walking
  
  4 Around 18:00
  - Habikino City Yakiniku Restaurant

1Tondabayashi Jinanimachi

Open the door to time travel in Tondabayashi

Tondabayashi Jinaimachi is the only Jinanimachi in the prefecture designated as an Important Preservation District for Groups of Traditional Buildings. The area, which retains its streetscape unchanged since the Edo period, including the former Sugiyama family residence, which conveys the high level of architectural technology of the time, is perfect for a historical stroll. New movements are also emerging, such as a craft beer brewery renovated from an old building.

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2Kawachi Wine Hall

Japanese wine brewing has continued since the early Showa period

This winery has been in business since the early Showa period, using grapes grown in Osaka to create "Japanese drinks" that go well with Japanese cuisine. Tours of the vineyards and factory, which are cultivated on gentle hills, and seminars are also available. Various plans are also available, where you can enjoy tastings of wine and plum wine while listening to explanations from a sommelier.

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3 Konda Hachimangu Shrine and Emperor Ojin's Tomb

Experience the charm of national treasures and world heritage sites

世界遺産の構成資産である応神天皇陵古墳と国内最古の八幡宮といわれる誉田八幡宮を参拝。DC期間中は、宝物庫を貸し切り国宝に囲まれた中で宮司から直接お話を頂戴できる特別なツアーを実施。御陵印体験や地産ワインを使ったお神酒、ハニワ弁当、応神天皇陵のご参拝もセットになっている。

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08-16_P23-A_Yakiniku Hashigo Tour 240125_1728 (1)

4. Dinner at a Yakiniku restaurant in Habikino City

A hidden gem of Osaka cuisine, known only to those in the know

Habikino City is a yakiniku town with a 140-year history of meat production. Among the many Osaka gourmet specialties, it is a hidden gem known only to those in the know. Enjoy a satisfying yakiniku experience with fresh, high-quality beef sourced directly from the processing plant.

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Other suggested itineraries

Enjoy the local food culture in Senshu, a treasure trove of specialty ingredients
Quanzhou
The Senshu area, close to the sea and mountains and with a warm climate throughout the year, is a treasure trove of local specialties. The list is endless, including nationally renowned water eggplant, peaches, conger eel, spring octopus, whitebait, blue crab, and Naniwa Black Beef. The best way to discover the appeal of these ingredients is to eat them. Embark on a food journey to fully enjoy the food culture of Senshu.
Enjoy grapes and wine in the famous Kawachi area
Kawachi
大阪府南東部の河内エリアは、明治時代から続くぶどうの名産地。大正時代には本格的なワイン造りが始まり、現在は6軒のワイナリーが大阪のワイン文化を守っている。ワイナリーでの見学や食事、和菓子舗でのぶどうを使ったお菓子のショッピングなど、ぶどうとワイン三昧の旅へ。