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Experiences, Events, and Spots
Daimon Sake Brewery Dining "Mukunetei"
Exploring a new world of flavors suited to the times
Founded in 1826, the company has refined traditional techniques using high-quality rice and pure water, and continues to brew sake rooted in townspeople culture. The company's sake brewing harmonizes with Japanese cuisine as well as cuisine from around the world, and has developed brands such as Daimon and Rikyuume.
Basic information
■ Sake Brewery Dining "Mukune"
This restaurant was renovated from a 200-year-old sake brewery, where you can enjoy freshly brewed sake and craft beer paired with a carefully selected menu.
| Event period and date | [Mukune] Every Friday, Saturday and Sunday |
|---|---|
| Business hours and holidays | [Lunch] 12:00~14:00 [Dinner] 18:00~20:00 Closed: Monday to Thursday (open every Friday, Saturday and Sunday) |
| Price | [Solid root] From 5,500 yen (varies depending on the season) |
| How to make a reservation | Reservation required via the reservation site |
| Mukune Reservation Site | https://reserva.be/daimonbrewery |
| Contact Us | Daimon Sake Brewery 072-891-0353 |
| Official website | https://daimonbrewery.jp/ |
| Address | 3-12-1 Moriminami, Katano City |
| Access |
7 minutes walk from JR Kawachi Iwafune Station, 8 minutes walk from Keihan Kawachimori Station |
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