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Learn how to make pickled eggplant from a pro

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Quanzhou Gourmet

Make your own local specialty products from Senshu and take them home as souvenirs!
Experience making pickled water eggplant, a specialty product of Senshu.
*The venue has been changed to "Kishiwada Danjiri Hall".

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Basic information

Event period and date Wednesday, May 20, 2026, Wednesday, May 27, 2026
Business hours and holidays 11:00~12:00
Price 2,500 yen *Minimum 5 participants required (maximum 20 participants)
How to make a reservation Telephone *Reservations must be made by 6:00 PM five days before the event date
Contact Us 岸和田市観光振興協会 072-436-0914 [email protected]
Official website https://kishibura.jp/
Location Kishiwada Danjiri Hall 11-23 Hommachi, Kishiwada City
Access

Approximately 13 minutes on foot from Minamikaigan Wada Station, approximately 7 minutes on foot from Nankai Takojizo Station

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