Experiences, Events, and Spots
Learn how to make pickled eggplant from a pro
Quanzhou
Gourmet
Make your own local specialty products from Senshu and take them home as souvenirs!
Experience making pickled water eggplant, a specialty product of Senshu.
*The venue has been changed to "Kishiwada Danjiri Hall".
Basic information
| Event period and date | Wednesday, May 20, 2026, Wednesday, May 27, 2026 |
|---|---|
| Business hours and holidays | 11:00~12:00 |
| Price | 2,500 yen *Minimum 5 participants required (maximum 20 participants) |
| How to make a reservation | 予約サイト ※開催日の3日前の18時までに予約 |
| Reservation site | https://docs.google.com/forms/d/e/1FAIpQLSeGMffvsfbELyepVTMDaFny1Ce740F2o5j6Tvgnwz_FScVb9A/viewform |
| Contact Us | 岸和田市観光振興協会 072-436-0914 [email protected] |
| Official website | https://kishibura.jp/news/2026/05/mizunasu-workshop/ |
| Location | Kishiwada Danjiri Hall 11-23 Hommachi, Kishiwada City |
| Access |
Approximately 13 minutes on foot from Minamikaigan Wada Station, approximately 7 minutes on foot from Nankai Takojizo Station |
