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A lunch featuring pairings of carefully selected meat dishes and exquisite wines, prepared by the owner of Kawachi Winery and the owner of the renowned meat restaurant Goo.

Kawachi Gourmet

A winery and a yakiniku restaurant, both of which have honed their skills over many years, will come together on the same stage to present their proud pairing of beef and wine. There will also be a special tour of the winery, led by the fourth generation owner of Kawachi Wine, which is celebrating its 90th anniversary since its founding.

Recommended Experiences

Basic information

The beef served Yakiniku goou Habikino Main Branch is prepared by the proud owner of a famous restaurant representing the next generation, who has inherited over 140 years of meat processing techniques, and the fourth generation owner of a winery who has teamed up with the owner will pair the food with the perfect wine.
■Schedule
Meeting time 11:00 Reception on the 1st floor of Kin Shokudo
①10:10~11:10 Winery Tour (Kawachi Wine President Version)
②11:15~11:35 Wagyu Samurai Performance (Representative Kurita in the wine cellar)
3. 12:50~14:20 Beef and wine pairing (6 types) at Kin Shokudo
End at 14:30 Shopping at the Wine Hall

Event period and date Irregular holidays
Business hours and holidays 11:00~14:30
Price 12,000 yen *Minimum number of participants: 6 or more (up to 15 people)
How to make a reservation Reservation site
*Reservations required by 4:00 PM 7 days prior to the tour date.
Contact Us 大阪はびきの観光局 072-959-2261
Reservation site https://widgets.bokun.io/online-sales/f4bf7811-f7c2-4aa9-9d23-d910f67be17d/product-list/70178?page=1
Precautions *Cancellation fee: 30% after 3 days in advance, 50% after 1 day in advance, 100% on the day
*Please refrain from coming by car.
*If you are driving, please do not drink and drive.
Address (Location) Kawachi Wine
1027 Komagaya, Habikino City
Access

Get off at Komagaya Station on the Kintetsu Minami Osaka Line and walk for about 10 minutes

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