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Experiences, Events, and Spots
A lunch featuring pairings of carefully selected meat dishes and exquisite wines, prepared by the owner of Kawachi Winery and the owner of the renowned meat restaurant Goo.
A winery and a yakiniku restaurant, both of which have honed their skills over many years, will come together on the same stage to present their proud pairing of beef and wine. There will also be a special tour of the winery, led by the fourth generation owner of Kawachi Wine, which is celebrating its 90th anniversary since its founding.
Basic information
The beef served Yakiniku goou Habikino Main Branch is prepared by the proud owner of a famous restaurant representing the next generation, who has inherited over 140 years of meat processing techniques, and the fourth generation owner of a winery who has teamed up with the owner will pair the food with the perfect wine.
■Schedule
Meeting time 11:00 Reception on the 1st floor of Kin Shokudo
①10:10~11:10 Winery Tour (Kawachi Wine President Version)
②11:15~11:35 Wagyu Samurai Performance (Representative Kurita in the wine cellar)
3. 12:50~14:20 Beef and wine pairing (6 types) at Kin Shokudo
End at 14:30 Shopping at the Wine Hall
| Event period and date | Irregular holidays |
|---|---|
| Business hours and holidays | 11:00~14:30 |
| Price | 12,000円 ※最小催行6名（最大15名） |
| How to make a reservation | Reservation site |
| Reservation site | https://widgets.bokun.io/online-sales/f4bf7811-f7c2-4aa9-9d23-d910f67be17d/product-list/70178?page=1 |
| Contact Us | Osaka Habikino Tourism Bureau 072-959-2261 |
| Official website | https://ok-habikino.jp/ |
| Location | 河内ワイン 大阪府羽曳野市駒ヶ谷1027 |
| Access |
近鉄南駒ヶ谷駅から徒歩約10分 |
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