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Experiences, Events, and Spots
Isaka Sake Brewery: Visiting a traditional sake brewery
A famous Kishiwada brewery that continues to make sake the old-fashioned way
Visit a sake brewery founded in 1818, see the traditional sake brewing process, and enjoy a tasting.
Basic information
Isaka Brewery
Founded in 1818, this brewery prioritizes quality over mass production. Using traditional hand-made methods, they bring out the inherent flavor of sake while also incorporating modern tastes. From November to April, they maintain the traditional winter brewing method, with Tajima master brewers handling everything in-house, from washing the rice to brewing and pressing. Their main brand is "Miwa Fuku," which has been granted special permission to use the name by Miwa Shrine in Nara Prefecture, known as the god of sake, and has even won a gold medal at the National New Sake Tasting Competition. Other brands include "Danjiri," named after the Kishiwada Danjiri Festival, and "Rokko Oroshi," popular among Hanshin Tigers fans.
■ Sake brewery tour
Tour of the manufacturing process, and after the tour, sample and purchase.
| Event period and date | All year round |
|---|---|
| Business hours and holidays | 9:00~18:00 (about 30~60 minutes) Closed: Wednesdays |
| Price | 1,500 yen *Minimum 5 people (maximum 15 people) |
| How to make a reservation | Phone, email *Until 5pm 5 days before the event |
| Contact Us | 岸和田市観光振興協会 072-436-0914 [email protected] |
| Official website | https://kishibura.jp/ |
| Address | 117 Inabacho, Kishiwada City |
| Access |
Take the Nankai Bus from JR Kumeda Station or Minami-Kaigan-Wada Station bound for Shirahara Shako or Ushitaki [Inabacho] |
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