This is an experience where you can make traditional Sakai wagashi (nerikiri) by hand under the guidance of an instructor. Try making wagashi using seasonal fruits, your favorite flowers, animals, or characters (2 or 3 pieces per person).

You can observe the hand-making of konbu, which has supported the food culture of Kamigata, and we will talk about the history of the birth of Kansai's dashi culture and various types of konbu. Those who attend the tour will receive a souvenir of Oboro Konbu. In addition to Oboro Konbu, our direct sales store sells a variety of konbu products such as snack konbu, tsukudani (simmered konbu), and dashi konbu, so you can purchase them as souvenirs or for use at home.

These are recommended restaurants collected from local residents so that you can enjoy Sakai's rich gourmet food.
Please enjoy the gourmet food recommended by locals. For details, please check the page below.

Mustard rice cakes
This exquisite treat is made by wrapping lightly sweet smooth bean paste in moist, finely textured gyuhi dough and topping it off with a sprinkling of mustard seeds.

Walnut mochi
Walnut mochi, made of soft mochi wrapped in a rich, light green bean paste, is a famous confectionery that represents Sakai.

Nikkimochi (cinnamon rice cake)
This traditional Japanese sweet has a sophisticated taste, with the refreshing flavor of cinnamon mixed into mochi rice cake.

Enjoy the best cup of coffee right now
An experiential museum based on the concept of "a place where you can experience the best, most memorable drink."

Experience the real whiskey with all five senses
A guided tour of Japan's oldest malt whisky distillery. Enjoy tastings and souvenirs.
*Customers without a reservation will not be allowed entry. Please see the official website for details.

Minoh Beer is a craft beer brewery based in Minoh, Osaka. At their directly managed restaurant, WAREHOUSE, you can enjoy dishes that go perfectly with their proud craft beer.

Enjoy exquisite Japanese cuisine on a riverside terrace surrounded by nature
Enjoy a special meal on the riverside terrace with the refreshing scenery of fresh greenery and clear streams as your backdrop. A moment that will satisfy all your senses.

Visit the birthplace of instant ramen
An interactive food education museum where you can learn about the history and appeal of the world's first instant ramen. The experience of making your own original "Cup Noodles" is also popular.

A long-established sake brewery in Katano that brews sake from the bounty of the foot of Mt. Ikoma
This sake brewery in Katano, Osaka, has been in business since the end of the Edo period. Its sake is carefully brewed using underground water from the Ikoma Mountains and carefully selected sake rice, resulting in an excellent balance of aroma and flavor.
In addition to an explanation about the sake produced at this historic sake brewery, which has been passed down through generations since the end of the Edo period, you will also receive a tour of the brewery and a brief tasting. A souvenir of sake is also included.