A special seat in the sky with a panoramic view of Osaka
Take off from Yao Airport and witness the Osaka cityscape from the sky, focusing on Osaka's famous tourist spots such as Umeda and Namba! You can also request a destination and flight route.

This program allows you to freely express your travel memories, the changing seasons, and your favorite words through calligraphy and color. While opportunities to write by hand are becoming fewer as digitalization advances, each individual will express their own unique sensibilities using all five senses. The Brush Letter Association, which presides over a unique and enthusiastic class that has been featured in Google TV commercials and NHK, will teach even those unfamiliar with the calligraphy brush in an easy-to-understand way.

During the Edo period, cotton cultivation and production in Kawachi flourished, but after the Yamato River was diverted in 1704, cotton production became even more popular and cotton weaving developed further. However, with the start of the Meiji period, long-fiber cotton and thin threads were imported in large quantities from abroad at low prices, and production of Kawachi cotton came to an end. Efforts are still being made to preserve the patterns used in this traditional culture of Kawachi cotton, and you can experience indigo dyeing using stencils that have been recreated to resemble those patterns.

You will experience harvesting edamame at Asai Farm, which produces the mystical "Yao edamame" that can almost only be tasted locally. Why are Yao edamame so delicious?! We'll reveal the secret! Afterwards, you'll enjoy a BBQ filled with edamame, including grilled edamame and edamame rice, on the wooden deck terrace in the courtyard of Chakichian, the Hagiwara family residence, a nationally registered tangible cultural property. As a souvenir, you'll receive approximately 300 grams of the edamame you harvested and an edamame recipe directly taught to you by the farmer!

Onji is a town where people have lived since the Paleolithic era. Take a stroll through the town to experience the lives of people from 10,000 years ago, and enjoy a BBQ at a nationally registered tangible cultural property.

The oldest existing winery in western Japan
Continuing since the Taisho era, this is the oldest winery still standing in western Japan. In addition to wine, they also produce Japanese brandy made from grape pomace, with their "Budouka 35%" becoming the first Japanese distilled spirit to win a gold medal at the "Vinali International Wine Competition 2024." They offer a wide range of tours that include visits to charming old houses, vineyards, and a storage facility that is a registered tangible cultural property, as well as wine tasting.

The legendary railway tunnel, "Old Osaka Railway Kamese Tunnel," becomes a spectacular light show
48 projectors have been installed inside the Phantom Tunnel, and powerful images and sounds are displayed with projection mapping related to Japan Heritage sites. There are two tours available: a "Long Tour (90 minutes)" and a "Short Tour (45 minutes)."

Experience the historical relics hidden in Matsubara City
Raigoji Temple is the family temple of the Takagi clan, the lords of Tannan Domain. Hidden treasures and hidden Buddha statues, such as the six-mon coin bucket associated with Yukimura, will be on special display.

Let's carve an Osaka ranma! We use wood that is as soft and easy to carve as possible so that you can feel closer to traditional crafts, and even beginners can easily participate. Through the ranma carving workshop, you will be able to experience the wonder of traditional crafts.

In the early Showa period, Osaka was number one in Japan in terms of grape shipments. Even today, wine brewed from grapes grown in the natural environment of the gentle hills and foothills remains popular. This tour allows you to tour a winery surrounded by nature and enjoy delicious wine. Wine and plum wine tastings are also available. Alcoholic beverages can be purchased at the winery.

Plenty of carefully selected grapes without compromise
This winery prides itself on its commitment to quality, from cultivation to winemaking, including growing organic grapes without the use of chemical fertilizers or pesticides.
Learn about Asuka Wine's commitment to grape cultivation and brewing processes, and sample five flagship wines. Lunch is included.

A century-old collaboration of meat and wine
A collaboration between the local meat industry, which has been around for over 140 years, and a 90-year-old winery. Enjoy a luxurious BBQ party, available only for one day. ★Raffle included