An event co-hosted by a traditional meat industry in Habikino, Osaka, with a history of over 140 years, and a long-established winery with a 90-year history!

This event is a collaboration between Osaka's Habikino, a traditional meat industry with over 140 years of history, and a long-established winery with 90 years of history. Enjoy a luxurious one-day-only BBQ party.

<About beef>
"Yakiniku goou Habikino Main Store," a proud and prestigious restaurant representing the next generation, offers carefully selected Wagyu beef.
This notoriously difficult-to-reserve yakiniku restaurant in Habikino, the town of meat, offers unlimited refills, guaranteeing you'll leave feeling completely satisfied!
Savor the deliciousness of a steak grilled to perfection! The steak is marbled, and the lean meat is used for roast beef!

<About wine>
Kawachi Wine, a Japanese wine known for its comforting taste, is highly regarded for its versatility in pairing with a variety of dishes.
We offer five types of our finest wines, including our signature wines, as an all-you-can-drink option.
We'll have wines ready to complement your meal!

overview

■Date and time: Sunday, May 24, 2026 11:00-14:00
■Meeting place: Kawachi Wine www.kawachi-wine.co.jp
■Price: Early bird price ¥9,000 (tax included) Regular price ¥10,000 (tax included)
*Applications made after 5:00 PM on Friday, May 15th will be charged at the regular rate.

Reservations (via the URL below)

https://widgets.bokun.io/online-sales/f4bf7811-f7c2-4aa9-9d23-d910f67be17d/experience/851064