The name says it all - turn the plump dough "bote" and grill with sizzling "jyu" to make Okonomiyaki. Osaka Botejyu opened in 1953. Since then, this Namba-based long-established restaurant, which boasts high standards of Osaka tastes, has been serving "genuine Okonomiyaki" in Osaka Minami, a town of gourmets. Come alone, or come in groups, you will surely be well satisfied.