Begin your evening with a warm welcome from a local guide who knows Awaji’s backstreets, best bars, and neighborhood secrets like the back of their hand. Together, venture off the main roads and into two handpicked izakayas and standing bars—each selected for its character, atmosphere, and loyal local following.

From sizzling kushikatsu to savory oden and seasonal Osaka-style snacks, enjoy ¥1,000 worth of food included at each stop, while drinks—from draft beer to local sake—are available for purchase to pair with each dish.

As you eat and drink, hear stories of Awaji’s role as a working-class hub, its rapid postwar development, and the changing face of northern Osaka. The bars you visit won’t be polished or curated for tourists—they’re lived-in, welcoming, and full of character, the kind of places where regulars laugh with staff and newcomers are welcomed with a smile.

This tour isn’t just about food and drink—it’s about connection. Whether you’re chatting with your guide, striking up a conversation with a friendly regular, or soaking up the sights and smells of a classic Osaka alleyway, gain a rare look into real life in the city beyond the neon glow of Namba or the skyscrapers of Umeda.