Enjoy the local food culture in Senshu, a treasure trove of specialty ingredients

Itineraries

Quanzhou

The Senshu area, close to the sea and mountains and with a warm climate throughout the year, is a treasure trove of local specialties. The list is endless, including nationally renowned water eggplant, peaches, conger eel, spring octopus, whitebait, blue crab, and Naniwa Black Beef. The best way to discover the appeal of these ingredients is to eat them. Embark on a food journey to fully enjoy the food culture of Senshu.

INDEX
1. 1
  Offshore Fishing Pond Cape
2. 2
  Auntie's house in Senshuhama
3. 3
  Experience making lightly pickled water eggplant
4. 4
  Tsuki Cosmetics Factory
5. 5
  Luxurious seaside BBQ "N GRILL"
1-day tour plan
1. 1 Around 8:30
  Around 11:10 Fuka Port
2. Nankai Line (transfer at Misaki Park) approx. 13 minutes
  
  2 Around 11:30 Tannowa Station
  - Sushi lunch
3. Nankai Main Line: Approximately 7 minutes
  
  3 Around 13:00 Tottori no Sou
4. Walking
  
  4 15:20 Ozaki Station
  - Water eggplant pickle making experience
  - Tsuki Cosmetics Factory
5. Nankai Main Line: Approximately 40 minutes
  
  5 Around 16:00
  Around 19:00 Izumiotsu Station
  - BBQ

1 Offshore Fishing Pond Cape

Beginners are welcome! You're guaranteed to catch a lot of fish!

This is a fishing pond where you can catch everything from red sea bream to Japanese horse mackerel and yellowtail. Bring folding picnic chairs, towels, and a hook remover for your convenience. It is recommended to make a reservation as the pond may be fully booked. Reservations can be made up to one month in advance (reservations can be changed by the day before. Sunday reservations can be changed by Friday). The Thanks Course is a great deal at 5,500 yen for unlimited fishing all day.

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2_Grandma's House on the Beach_Senshu Yellowtail

2. Auntie's House in Senshuhama

Locally caught conger eel and wakame seaweed are sold as additive-free side dishes.

The shop is filled with exquisite products made by the "aunties of Senshu Beach" using ingredients delivered directly from producers. Senshu wakame seaweed is made into tsukudani (simmered food), Senshu mahachi seaweed is pickled, deep-fried, and made into fisherman's miso, and conger eel is teriyaki and made into conger eel sushi. These are great to eat on the beach or as souvenirs.

3. Experience making lightly pickled eggplant

Let's try lightly pickling Senshu water eggplant, which is popular nationwide!

Mizunasu, which is characterized by its high water content and round shape, can be pickled in rice bran with your own hands. After washing the Mizunasu in electrolyzed water, rub it with salt and then pickle it in rice bran. After leaving it for half a day, it will turn into a light-tasting pickle similar to a salad.

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April Makeup Factory

Tsukikesho Factory is famous for its "Milku Manju" (Milk Buns) with an exquisite aroma of milk and butter. In addition to being able to enjoy a free tour of the manufacturing process, there is also a theater room and an eat-in space.

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5.Luxurious seaside BBQ "N GRILL"

The slightly luxurious atmosphere is also appealing! Enjoy an authentic BBQ dinner without bringing anything.

This BBQ facility in Nagisa Park, Izumiotsu City, is where you can enjoy a luxurious seaside BBQ in Osaka Prefecture. With two areas and a variety of plans, it's sure to satisfy everyone from beginners to enthusiasts.

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Other suggested itineraries

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Kawachi
Stroll through the old townscape, stop at a historic winery for a tasting, and finish off with a satisfying yakiniku meal. This luxurious course lets you savor delicious food while learning about the history and food culture of the Minamikawachi area.
Enjoy grapes and wine in the famous Kawachi area
Kawachi
The Kawachi area in southeastern Osaka Prefecture has been a famous grape-producing region since the Meiji era. Full-scale winemaking began in the Taisho era, and today six wineries are preserving Osaka's wine culture. Embark on a grape and wine-filled journey, touring wineries, enjoying meals, and shopping for grape-based treats at Japanese confectionery shops.