Enjoy the local food culture in Senshu, a treasure trove of specialty ingredients

Itineraries

Quanzhou

The Senshu area, close to the sea and mountains and with a warm climate throughout the year, is a treasure trove of local specialties. The list is endless, including nationally renowned water eggplant, peaches, conger eel, spring octopus, whitebait, blue crab, and Naniwa Black Beef. The best way to discover the appeal of these ingredients is to eat them. Embark on a food journey to fully enjoy the food culture of Senshu.

INDEX
1. 1
  Offshore Fishing Pond Cape
2. 2
  Tsuki Cosmetics Factory
3. 3
  Experience making lightly pickled water eggplant
4. 4
  Luxurious seaside BBQ "N GRILL"
1-day tour plan
1. 1 Around 8:30
  Around 11:10 Fuka Port
  - Offshore Fishing Pond Cape
2. 南海（みさき公園で乗り換え）約25分
  
  2 11:50 頃
  13:00 頃尾崎駅
  - Tsuki Cosmetics Factory
3. 南海本線約30分
  
  3 14:00 頃
  15:00 頃蛸地蔵駅
  - Experience making lightly pickled water eggplant
4. Nankai Main Line: Approximately 15 minutes
  
  4 16:00 頃
  19:00 頃泉大津駅
  - BBQ

1 Offshore Fishing Pond Cape

Beginners are welcome! You're guaranteed to catch a lot of fish!

This is a fishing pond where you can catch everything from red sea bream to Japanese horse mackerel and yellowtail. Bring folding picnic chairs, towels, and a hook remover for your convenience. It is recommended to make a reservation as the pond may be fully booked. Reservations can be made up to one month in advance (reservations can be changed by the day before. Sunday reservations can be changed by Friday). The Thanks Course is a great deal at 5,500 yen for unlimited fishing all day.

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2月化粧ファクトリー

Tsukikesho Factory is famous for its "Milku Manju" (Milk Buns) with an exquisite aroma of milk and butter. In addition to being able to enjoy a free tour of the manufacturing process, there is also a theater room and an eat-in space.

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3. Experience making lightly pickled eggplant

Let's try lightly pickling Senshu water eggplant, which is popular nationwide!

Mizunasu, which is characterized by its high water content and round shape, can be pickled in rice bran with your own hands. After washing the Mizunasu in electrolyzed water, rub it with salt and then pickle it in rice bran. After leaving it for half a day, it will turn into a light-tasting pickle similar to a salad.

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4ラグジュアリーなシーサイドBBQ「N GRILL 」

The slightly luxurious atmosphere is also appealing! Enjoy an authentic BBQ dinner without bringing anything.

This BBQ facility in Nagisa Park, Izumiotsu City, is where you can enjoy a luxurious seaside BBQ in Osaka Prefecture. With two areas and a variety of plans, it's sure to satisfy everyone from beginners to enthusiasts.

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Other suggested itineraries

Discover！
Kawachi
Stroll through the old townscape, stop at a historic winery for a tasting, and finish off with a satisfying yakiniku meal. This luxurious course lets you savor delicious food while learning about the history and food culture of the Minamikawachi area.
Enjoy grapes and wine in the famous Kawachi area
Kawachi
The Kawachi area in southeastern Osaka Prefecture has been a famous grape-producing region since the Edo period. Full-scale winemaking began in the Taisho period, and today six wineries are preserving Osaka's wine culture. Embark on a grape and wine-filled journey, touring wineries, enjoying meals, and shopping for grape-based treats at Japanese confectionery shops.