This is a collaborative plan that combines the experience of knife-making with the taste of Japanese cuisine in Sakai, a city with a 600-year tradition of cutting edge craftsmanship. First, learn sharpening techniques and other techniques from a craftsman at Wada store Shoten, a long-established Japanese knife maker, and create your very own knife. Next, you will be given a private room at Mochizuki Ichimi-an, a long-established Japanese restaurant, where you will enjoy a lecture on how to use Japanese knives from the head chef and savor some of their specialty dishes. This is a special experience that will allow you to gain a deeper understanding of Japanese knives.