Enjoy a meal at a tangible cultural property designated by Kishiwada City
This restaurant is housed in a Japanese-style building constructed in the early Showa period on the site of the former Kishiwada Castle New Teahouse. Guests can enjoy kaiseki cuisine while looking out at the Japanese garden.

A famous Kishiwada brewery that continues to make sake the old-fashioned way
Visit a sake brewery founded in 1818, see the traditional sake brewing process, and enjoy a tasting.

Boasting a track record of winning the International Beer Cup Gold Award
Hokkai Iron Works manufactures metal tanks and Shinkansen bogies. Utilizing their own techniques, they produce a single beer, from beer tank manufacturing to brewing, which has earned them high praise both in Japan and overseas. Be sure to give it a try.

Make your own local specialty products from Senshu and take them home as souvenirs!
Experience making pickled water eggplant, a specialty product of Senshu.
*The venue has been changed to "Kishiwada Danjiri Hall".

Volunteer guides will take you on a tour of the Kaizuka Jinanimachi to show you the past prosperity of Kaizuka, including the important cultural property Gansenji of the Hongwanji sect of Shinshu Jodo, and other tangible cultural properties such as a house. After the tour, you will visit "Ryotei Furu no Ki" to experience firsthand the culture of ryotei (traditional Japanese restaurant) through food.

Kaizuka Village: Experience the forest and agriculture
This forest complex, which combines farming, food, and lodging, offers glamping, harvesting experiences, a direct sales store, and BBQs on its vast grounds. Enjoy nature within an hour's drive from the city.

This tourist information center serves as a base for communicating information on tourism and interacting with foreign tourists, as well as promoting and selling local specialties and local products. It offers hospitality and luggage storage for inbound tourists, and sells Izumisano City specialties, as well as specialties from municipalities that have signed specialty product handling agreements with Izumisano City and municipalities that are members of the Ki-Sen Liaison Council.

Senshu is a fishing town that boasts the largest catch in Osaka Prefecture. The open-air market, directly connected to the fishery cooperative, sells seasonal fish caught that day. There are also restaurants and sushi shops where you can enjoy seasonal fish.

Sandwiched between the sea and mountains, blessed with a warm climate and high-quality water and soil, the Senshu area of Osaka has long been known as the "Kitchen of the World," and its bountiful agricultural produce has supported Osaka’s Food Culture. This plan allows you to make pickles using fresh Senshu vegetables, harvest in a herb garden, and learn how to brew delicious herbal tea. This plan also includes meals and drinks, such as the attached cafe's original spice curry.

Fresh morning market held only on Sundays
This morning market is held every Sunday from 7am to 12pm. Freshly caught fish, local vegetables and prepared foods are lined up in rows, allowing you to enjoy the vibrant seaside scenery and delicious food.

One of the most famous places in Hannan City
Founded during the Kyoho era, you can tour the sake brewery and main house, which are both registered as tangible cultural properties of the country.

Enjoy the tour and then go shopping
You can see the manufacturing process of the classic Osaka souvenir "Milk Manju Tsukikage" and also get to sample freshly baked Tsukikage.