Experience the realism of gourmet food with your eyes and tongue
A famous Japanese restaurant run by the second-generation owner who has also trained in French cuisine.

"We want more people to know about the quality of Osaka-produced foods..." With this burning passion, Osaka-produced cuisine Sora is a one-of-a-kind izakaya that specializes in Osaka-produced ingredients. This plan allows you to experience gourmet cuisine that makes generous use of seasonal Osaka-produced ingredients. You can choose from three stores in Osaka city, and savor the flavors of each store.

Experience making traditional Japanese hand-rolled sushi at MERCY Vegan Factory, a vegan specialty store popular with international travelers! Enjoy making your own original hand-rolled sushi using fresh plant-based ingredients. Plus, enjoy a special vegan Japanese cuisine course exclusive to this plan, combining vegan lifestyle with Japanese tradition for a gourmet experience.

A hall of fame for comedy and a hub for comedy culture
One of the largest comedy theaters in Japan where you can enjoy live comedy from Yoshimoto comedians, from big names to young talents.

*Photo is for illustrative purposes only.
©YOSHIMOTO KOGYO

A theater that is the starting point for young Kansai comedians
We hold variety shows and live performances featuring Yoshimoto's top recommended young comedians as well as popular comedians.

A theater that mainly performs Bunraku puppet theater
A theater where you can watch Bunraku puppet theater, which is registered as a UNESCO Intangible Cultural Heritage.

The historic building, including its facade known as the "Arcade of Dotonbori," exudes a retro Taisho-era atmosphere. A variety of park events are held throughout the year.

Located on a corner lot on the west side of Hozenji Temple, this private art museum specializes in Kamigata ukiyo-e prints, primarily featuring portraits of actors such as Nakamura Utaemon III and Kataoka Nizaemon VII, popular actors from the Bunka and Bunsei periods of the late Edo period. The small four-story museum exhibits around 30 pieces from its collection, with themes changing every three months. Ukiyo-e production tools are also on display on the fourth floor, and classes are held where you can try the "printing" process of ukiyo-e production (reservations required). The first floor also houses a museum shop with a wide selection of ukiyo-e related items and various Japanese goods, which is free to visit.

The Western restaurant where omurice originated
At the main Shinsaibashi store, you can relax and enjoy their famous omelet rice in an authentic sukiya-style tatami room.

Omelette rice from 1,180 yen

Experience making omurice at the flagship store of "Hokkyokusei," the original omurice specialty restaurant that has been in business for over 100 years, receiving a lecture directly from an experienced chef. You can also try the original sauce exclusive to this plan. What's more, you'll receive a souvenir of a frying pan specifically for omurice and Hokkyokusei's special ketchup, allowing you to recreate the taste of the famous restaurant at home!

A flavor that sells 400 servings a day on busy days
This is a superb dish that combines softly cooked, moderately sweet fried tofu and chewy udon noodles in a refined, savory broth.

Kitsune udon 930 yen

The flavor created by the secret soup stock
The style has remained unchanged since the restaurant's founding: rice and curry are mixed together and topped with a raw egg. This Osaka specialty has been loved by generations.

Specialty curry 900 yen