Activity Information
The perfect combination of traditional culture and exquisite Wagyu beef lunch
Located in the quite area of Tondabayashi in the Osaka Prefecture, Sabi (WabiSabi) fuses together the beauty of tradition with the comfort of modernity. It offers you a unique opportunity to enjoy a laid-back, relaxing time in the setting of a cozy traditional house, with a spectacular view of an authentic Japanese garden and the natural landscape of the Kawachi area. The lunch offered at Sabi is also exceptional, featuring tender and juicy Wagyu beef that melts away the instant you put it in your mouth.
Wagyu steak & Samurai performance show (straw cutting) with steak lunch included
Experience the warrior culture up close, as the authentic Japanese garden of a traditional Japanese house turns into a dignified stage for the performance. The show perferomed in front of you features expert iaido cutting demonstration where the sharpened blade cleaves the air, its precise movements echoing through the silence. After the show an exquisite lunch made with carefully selected Japan-raised wagyu beef awaits. Sit back, relax and enjoy a moment of luxury and sheer culinary bliss.
Tea ceremony experience (Kimono, tea stone-grinding, matcha experience) with steak lunch included
Try out our original unique kimonos that we improved in such a way that they can be put on in more or less 3 minutes. We offer a wide selection of colors, sizes and patterns so you are sure to find one that is the perfect match for you.
The tea experience starts off with selecting you preferred tea cup and sweets, followed by matcha grinding on a tea grinding stone. The experience is carried out under the careful guidance of the instructor, making it perfect even for absolute beginners and first-timers. After the tea ceremony an exquisite lunch made with carefully selected Japan-raised wagyu beef awaits. Sit back, relax and enjoy a moment of luxury and sheer culinary bliss.
Cauldron rice cooking, wood chopping and omusubi experience
Try the historical lifestyle on the terrace of an authentic traditional house. With the specialized stand, you can split logs and chop wood safely even as an absolute beginner. After you have chopped enough wood, use it as firewood to cook rice and miso soup in a cauldron - the old school way. Form the freshly cooked fluffy rice into delicious musubi rice balls and enjoy the musubi with a side dish of carefully selected Wagyu beef, accompanied by the natural scenery in front of you. The taste of the meal that you world so hard to prepare yourself will remain with you as a memory for the rest of your life.
An unforgettable day, just for you
We offer our full support for each course, making them all perfectly safe for first-timers and beginners. Surround yourself with lush nature and Japanese history and enjoy a special moment so different from your daily life. In the name of all our staff, we are looking forward to having you!