Department store basement
"Depachika" refers to the food section in the basement of a department store. Around 2000, it began to be featured more frequently on television and in magazines, sparking a "depachika" boom.
Umeda in Osaka is said to be the most competitive area in Japan, with a large number of department stores. Shinjuku in Tokyo is number one in sales, but in terms of area ratio, Umeda, which is in second place, is said to be on its way to becoming number one.
The fun of department store basements is the convenience of having popular stores from all over Japan and international brand stores all in one place, as well as unique products such as collaborations with companies and limited-time items.
Since it's a face-to-face sales experience, you can ask questions and there are samples available so you can try the products before making your selection.
Additionally, each store has its own specialty, such as department stores that specialize in Japanese sweets, or department stores that have a wide selection of fresh food, fish, sweets, and eat-in corners, and Osakans are adept at making the most of each.
(Photo provided by Hankyu Hanshin Department Stores)
Other recommended gourmet foods
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Yakiniku and HormoneYakiniku, a local specialty of Osaka, is starting to be recognized as a new staple gourmet dish among foreign tourists.
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ramenOsaka is home to many popular ramen restaurants, from long-established restaurants in Minami that are always crowded with tourists to famous restaurants that attract ramen lovers from all over the country.
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curryOsaka is known for having a wider variety of curry than other regions. There are chain restaurants and many independent restaurants, each offering unique curry with their own unique twist.
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Rooftop Beer GardenWhen the sun shines brightly, colorful beach umbrellas are set up on the rooftops of department stores and in hotel garden spaces.