ramen
観光客が引きも切らないミナミの老舗や、ラーメン・フリークが全国から集う名店まで、大阪には評判のラーメン店も数多くあります。美味しくなければ、食い倒れの街では生き残れないとばかり、それぞれが独創性溢れる一杯を生み出しています。
そんな中、だしの大阪ならではの魚介の節を使ったスープや、鶏や豚骨、味噌ラーメンや、つけ麺ブームなど、さまざまな流行が駆け抜けていきました。
The latest trend is "rich ramen." Thick, rich, plain soups and ethnic-inspired spice curry ramen, inspired by the spice curry trend, are also appearing. The store styles vary from casual establishments to stylish bar-style establishments. There are also many areas known as hotbeds, such as Tenma and Tenroku (Tenjinbashisuji 6-chome), Fukushima, and Nishinakajima Minamigata. It's fun to search for your favorite bowl of ramen, even if you're prepared to wait in line.
Other recommended gourmet foods
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Yakiniku and HormoneYakiniku, a local specialty of Osaka, is starting to be recognized as a new staple gourmet dish among foreign tourists.
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Department store basement"Depachika" refers to the food section in the basement of a department store. Around 2000, it began to be featured more frequently on television and in magazines, sparking a "depachika" boom.
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curryOsaka is known for having a wider variety of curry than other regions. There are chain restaurants and many independent restaurants, each offering unique curry with their own unique twist.
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Rooftop Beer GardenWhen the sun shines brightly, colorful beach umbrellas are set up on the rooftops of department stores and in hotel garden spaces.