Recommended gourmet food in Osaka

Malt Whisky Distillery

Japanese whisky, which is both delicate and powerful, has won numerous awards both at home and abroad and is now recognized worldwide. Suntory Yamazaki Distillery is Japan's first malt whisky distillery.

Osaka Wine

There is also a winery with over 100 years of history, which produces wine using 100% locally harvested grapes.

Seafood from Osaka Bay

Osaka Bay has long been blessed with an abundance of seafood, including not only fish such as sardines and sea bream, but also shrimp, crab, and octopus, and the fishing industry has flourished there.

Osaka beef

Osaka, which has flourished as a food capital, is known as the "Kitchen of the World" and has developed as the center of Japanese food culture.

instant ramen

More than 100 billion servings of instant ramen are consumed worldwide, but the first product was created in a small shed in the backyard of Momofuku Ando's home in Ikeda City, Osaka Prefecture.

Naniwa traditional vegetables

There are still many traditional ingredients and dishes in the Kansai region that can be said to be the origin of Japanese food culture, and the most representative ingredients (vegetables) that originated in Osaka are the "traditional vegetables of Naniwa."