About Osaka

Osaka Wine

There is also a winery with over 100 years of history, which produces wines made from 100% locally harvested grapes.

Naniwa traditional vegetables

There are still many ancient ingredients and traditional dishes throughout the Kansai region that can be considered the origins of Japanese food culture, and one representative ingredient (vegetable) that originated in Osaka is the "traditional Naniwa vegetables."

instant ramen

More than 100 billion servings of instant ramen are consumed worldwide. The first instant ramen was created in a small shed in the backyard of Momofuku Ando's home in Ikeda City, Osaka Prefecture.

Malt Whisky Distillery

Delicate yet powerful, Japanese whisky has won numerous awards both at home and abroad, and is now recognized worldwide. Suntory Yamazaki Distillery is Japan's first malt whisky distillery.

Osaka beef

Osaka, which has flourished as a food capital, is known as the "Kitchen of the World" and has developed as the center of Japanese food culture.

Seafood from Osaka Bay

Osaka Bay has long been blessed with an abundance of seafood, including not only fish such as sardines and sea bream, but also shrimp, crab, and octopus, and the fishing industry has flourished there.