“Maguro Gozen”
・Menu (10 items total)
_Tuna sashimi set of the day
_Tuna roe served with Yanamori Farm vegetables
_Grilled tuna with a Hajikami soy sauce and daikon garnish
_Assorted Osaka vegetable tempura
_*Senshu region native cuisine*　Jakogouko (special eggplant with shrimps)
_Tuna intestines with greens boiled in bonito-flavored soy sauce
_Japanese-style rolled dashi omelet made with Osaka eggs
_Senshu Onion Sautee served with butter ponzu sauce
_Osaka white rice and red soup stock
_Dessert
・With a special tuna present!


“Flavors of Osaka Special Course: Tuna Head Cutting and Trimming” 15,600 JPY
・Menu (8 items total)
【Sashimi】_3 different kinds of rare tuna sashimi carefully selected and prepared by Maguro no Tatsuijin
【Highlight】_Tuna roe simmered with Tennoji Turnip, Tuna skin served with Osaka mustard greens
【Soup】_Chinese-style soup with Senshu Onion and tuna stomach
【Fried dish】_Assorted daily selection of Osaka vegetable tempura
【Special entry】_Live cutting and trimming of a rare tuna head
【Steamed dish】_Braised Yanamori Farm bamboo shoots and cabbage, Osaka whitebait with Tuile
【Main】_Medium-fatty tuna steak, with Kawachi wine sauce
【Sushi】_Famous dish of Maguro no Tatsujin, assorted tuna nigiri-sushi
【Dessert】_Home-made pudding from Osaka Sashimi eggs
・With a special tuna present!

This restaurant specializes in high-end and rare tuna prepared by a tuna expert, who has performed tuna cutting and trimming shows not only in Japan, but also overseas. It garnered a lot of attention recently for its “Tuna New Fusion Course Cuisine”, using the rare and scarce tuna - only 10% of which is available to the general public markets - without limiting itself to a specific cuisine type and instead fusing Japanese, Western and Asian cuisine into a truly unique creation. In this feature we bring you a special menu available only at “Flavors of Osaka”.

“Maguro Gozen” is an exquisite lunch menu made from special tuna and carefully selected, locally sourced Osaka vegetables. Not limited to tuna alone, all dishes at the Tenjin store use generous amounts of Osaka vegetables sourced directly at the local farmers and offer you an opportunity to indulge in the best ingredients Osaka has to offer.

The sight of the tuna head being expertly cut and trimmed with big knives right in front of you is a sight both impressive and unforgettable! The dishes made from the freshly prepared cheeks and head crowns are an absolute culinary delight.

Enjoy both the expert explanation by the master chef as well as the delightful taste of some of the rarest cuts of tuna.

Aside from the tuna head cut and trim dinner course, there are other, equally exquisite options available.

▼【Sashimi】A set of 3 different kinds of tuna sashimi, carefully selected by Maguro no Tatsujin

▼【Soup】Chinese-style soup with Senshu Onions and stomach

▼【Main dish】Medium-fatty tuna steak, with Kawachi wine sauce

▼【Sushi】Famous dish of Maguro no Tatsujin, assorted tuna nigiri-sushi

▼【Dessert】Home-made pudding from Osaka Sashimi Eggs

At the Maguro no Tatsujin you can enjoy not only the excellent lean and medium-fatty cuts of tuna, but also dishes made from very rare parts and ingredients like the tuna skin or stomach. From Chinese-style soup combining the umami of local vegetables with delicious tuna, to tuna steaks with delicate wine sauce, the cuisine offered at this restaurant is truly unique as it combines the best of the worlds of Japanese, Western and Asian cuisine. The restaurant also boasts a wide selection of alcoholic beverages to accompany your delicious meal, including various wines and rice wines made in Osaka.

※Drinks are not included and must be ordered and paid for separately, on site.