Event to rediscover the charms of "Osaka, the city of food" (October 15-17, 2019)
Grand Finale Gala Dinner Menu
Creative cuisine (gala dinner) menu using ingredients from Osaka
cold appetizer
Blue crab, Mibuna greens, vegetarian gluten, ginger vinegar
Hot appetizer
Steamed Kawachi duck loin, whole duck, matsutake mushroom, jade eggplant, maple carrot, pine needle yuzu
Stylish tailoring
Fish dishes
Red sea bream and scallops with champagne sauce and cabbage
Komatsuna with chips
meat dishes
Roasted rare Naniwa Black Beef with truffle-flavored red wine sauce
Osaka-grown vegetable side dish collaboration
Dessert
Oeuf à la neige
Mignardises
Guimauve persimmon compote, sata andagi, Relais chocolate
