Kitamura, a renowned sukiyaki restaurant in Osaka that has been loved by many since its founding in 1881, offers a special taste, crafted using Kansai-style seasonings without the use of warishita (a type of sauce). Using carefully selected Wagyu beef, the savory and sweet flavors of the meat fill your mouth. In addition to sukiyaki, they also offer a variety of other dishes, such as mizutaki and butter-grilled chicken. Enjoying meals in a relaxing, sukiya-style atmosphere makes this restaurant ideal for entertaining or gatherings. They also have sunken kotatsu tables available, so foreign visitors are encouraged to try the traditional sukiyaki of Kitamura. Please note that children under elementary school age may not be permitted in the restaurant, so please inquire in advance.