Maikon's Kouhara
We offer over 200 types of tsukudani, including "Maikon," a fermented kelp made by fermenting and cooking kelp, as well as original tsukudani.
We offer over 200 types of tsukudani, including original tsukudani and fermented konbu "maikon," made by fermenting and cooking konbu. Maikon, whose nutritional value is increased by fermentation, can be used as a staple food in the home, or as a gift or souvenir.
Basic information
- Business hours
- 10:00 a.m. - 6:00 p.m.
- Holidays
- Open year-round (closed for 3 days during the New Year)
- Access
- 2-minute walk from Hommachi Station on the Midosuji Line, 7-minute walk from Sakaisuji Honmachi Hommachi on the Sakaisuji Line
- Address
- 3-4-22 Kyutarocho, Chuo-ku, Osaka 541-0056
- Telephone
- 06-6253-2345
- Fax
- 06-6253-2345
