Activity Information
◆The Commitment of Nishideria, Osaka's renowned Italian restaurant
The distinctive style of the chef Mr Nishide, the 'Naniwa Italian', has garnered attention in the culinary world as an Italian cooking technique that fuses the rich ingredients of Osaka.
We heartily invite you to enjoy a special dining experience exclusive to 'Flavors of Osaka'.
◆Savour every bite of the exclusive course that became the sensation of EXPO 2025
Each dish embodies the spirit, culture and creativity of Osaka.
<Model lunch menu>6 dishes
【Starter】Osaka Horse Mackerel, Tondabayashi Taro potato
【Carpaccio】Blue Grotto - Fresh Fish Direct from Sennan and Higashisumiyoshi Kale
【Speciality】Zeppole alla Osaka
【Main Meat Dish】Naniwa Star Pork, Nishinari Fermented Shiitake Mushrooms
【Pasta】Osaka Lemon Tagliolini
【Dessert】Ginyose Nose Kurimitsu
▼【Starter】Osaka Horse Mackerel, Tondabayashi Taro potato
◆Pairing drinks to savour Osaka produce more deeply
While savouring flavours that harmonise with the cuisine, you can hear directly from the staff about the chef's dedication and the stories behind the ingredients.
【Aperitif】Osaka Lemon Squash (with sake)
【Japanese Sake】Akishika Brewery
【Sparkling Wine】Katashimo Winery
【Red Wine】Asuka Wine
【Orange Wine】Fujimaru Brewery
※ Included only in the Pairing Course
◆Sustainable Gastronomy Initiatives
Inspired by the astonishingly rich flavours of Osaka-grown vegetables, the chef resolved to share the bounty of Osaka with the world.
The restaurant is advancing sustainable planned production of Italian vegetables grown in Osaka in collaboration with local producers, while also focusing their efforts on activities that support regional agriculture and safeguard the future of food.
◆Experience the unique OSAKA TERROIR of Nishideria
This product is a unique culinary journey that enables you to experience the chef's passion and the excellence of seasonal Osaka ingredients, where Italian cuisine meets Osaka's terroir.