Harvesting and cooking experience

The farm is located at an altitude of 300 meters, far from the city. The sun shines brightly on the crops, nurturing them with abundant harvests. The temperature differences between hot and cold temperatures further enhance their deliciousness. Enjoy harvesting seasonal Japanese delicacies: strawberries in spring, blueberries and corn in summer, sweet potatoes in autumn, and mandarin oranges in winter. Touching the crops directly offers an opportunity to consider how food gets from the field to your table. While your hands and shoes may get dirty, wandering the spacious grounds, interacting with the soil, water, insects, and flowers, and chatting with the farm staff is a wonderful experience. The farm's adorable little goats are a big hit with children. If you're feeling tired and craving something sweet, enjoy delicious sweets, cider, and coffee made with the farm's strawberries. This is a great place for families with children, groups of friends, couples, and educational trips looking for a unique agricultural and food experience.

In the farm's kitchen, you can also interact with local people and experience cooking using local ingredients.

You can choose from a variety of food experiences, including making local dishes such as miso and konjac, Japanese home cooking using potatoes, and for children, making sweets using strawberries.

Finally, depending on the weather, why not try eating the food you've made outdoors in the open space or in the fields? Feel free to ask the staff for advice.